Tabbouleh with Fennel and Tomatoes Recipe Ingredients1 small garlic clove, finely grated1/2 cup extra-virgin olive oil1/4 cup fresh lemon juiceFreshly ground black pepper1/2 English hothouse cucumber, chopped1/2 large fennel bulb, chopped4 scallions, thinly sliced1 1/2 cups small cherry tomatoes (such as Sun Gold), halved1 cup finely chopped fresh mint3/4 cup finely chopped fresh flat-leaf parsley1/2 cup finely chopped fresh dillRecipe PreparationCook bulgur in a large pot of boiling salted water, stirring occasionally, until al dente, 10–15 minutes.
Category Unusual recipes
Roasted Garlic Cheese Toasts Recipe Ingredients3 heads of garlic, top 3/4 inch of each cut off and discarded3/4 cup grated Parmesan cheese1/4 cup cream cheese, room temperature1 teaspoon minced fresh thymeFrench-bread baguette, cut on diagonal into 1/2-inch-thick slicesRecipe PreparationPreheat oven to 350°F.
Chipotle-Rubbed Chicken Sheet-Pan Dinner Recipe The arguments for stocking your kitchen with a couple of standard half-sheet pans are endless. They’re inexpensive, indestructible, and best of all, you can fit an entire dinner recipe for four—like this sweet-spicy chipotle chicken with zippy tomatillo salsa—all on one.
Mojo Marinade Recipe This mojo marinade recipes makes enough to marinate 2 pounds of pork (tenderloin, shoulder, or bone-in chops) or fish (firm, white-fleshed fish such as sea bass; shrimp or scallops).Ingredients1½ cups fresh orange juice½ cup oregano, coarsely chopped⅓ cup corn or vegetable oil10 garlic cloves, finely chopped3 jalapeños, sliced into roundsRecipe PreparationCombine orange, lemon, lime juice, oregano, oil, garlic, japaleños, and salt in a medium bowl and whisk until salt is dissolved.
Carbonara Lasagna Recipe This recipe is one of our favorites from Lasagna: A Baked Pasta Cookbook, our October 2019 Cookbook Club pick. Part of the fun of spaghetti carbonara is that it combines all the best parts of breakfast (like eggs, ham, and cheese) with the best parts of dinner (like pasta, and having time to actually eat a sitdown meal).
Broccoli and Brussels Sprouts Slaw Recipe Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.Ingredients1 small head or ½ of a large head of broccoli6 ounces brussels sprouts, trimmed, thinly sliced lengthwise½ teaspoon kosher salt, plus more2 oil-packed anchovy fillets (optional)½ ounce Parmesan, finely grated, plus more, shaved, for serving3 tablespoons fresh lemon juiceFreshly ground black pepper½ cup Castelvetrano olives, pitted¼ cup unsalted roasted almonds, coarsely choppedRecipe PreparationTrim broccoli stalk and peel.
Grapefruit Cups with Wine Syrup Recipe Ingredients3/4 cup dry red wine, such as Zinfandel or Cabernet SauvignonRecipe PreparationCut peel and white pith from 6 grapefruit. Working over bowl, cut between membranes to release segments. Cover and chill segments at least 30 minutes and up to 1 day.
Warm Beet, Bibb, and Bacon Salad Recipe Ingredients4 beets, peeled, cut into thick wedges6 thick-cut bacon slices, chopped1/2 large red onion, thinly sliced1 tablespoon (packed) dark brown sugar1 large head of Bibb lettuce, coarsely tornRecipe PreparationCook beets in boiling salted water until tender, about 12 minutes; drain.
Buttermilk Spoon Bread Recipe Ingredients1/2 cup (1 stick) butter, diced1/2 teaspoon freshly ground black pepperRecipe PreparationPreheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish. Whisk eggs and cream in large bowl to blend. Bring 4 cups water, buttermilk, butter, salt, and pepper to boil in heavy large saucepan over medium-high heat.
Buckwheat-Rye Pancakes Recipe 8 (makes 16–18 large) ServingsFor the full effect, deliver a jar of the dry ingredients with a half dozen eggs, a quart of buttermilk, and a jug of syrup.IngredientsPancake Mix½ cup buckwheat flour or whole wheat flour½ cup rye flour or whole wheat flour1 tablespoon baking powderAssemblyUnsalted butter (for griddle)Pure maple syrup (for serving)Recipe PreparationPancake MixWhisk all-purpose flour, buckwheat flour, rye flour, sugar, baking powder, salt, and baking soda in a large bowl; transfer to a large jar.
Chicken Stew with Cannellini Beans and Dried Cherries Recipe weekly meal plan and not making the Grilled Cheese (though you really should; it’s delightful), which you need wheat bread for, use country loaf or sourdough bread, crusts removed, for optimal breadcrumbs for this chicken stew recipe.
Ambrosia Sauce Recipe Ingredients2 cups (packed) light brown sugar2 cups mirin (sweet Japanese rice wine)2 cups reduced-sodium soy sauce1 cup chopped peeled fresh ginger (about one 4x1 inch piece)2 tablespoons ground coriander1/4 teaspoons whole black peppercornsRecipe PreparationBring sugar and 2 cups water to a boil in a medium heavy saucepan over medium-high heat, stirring until sugar dissolves.
Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes Recipe Ingredients3 tablespoons olive oil, divided6 large chicken thighs with skin and bones (preferably organic; about 2 1/4 pounds total)1 tablespoon coarse kosher salt1 1/2 teaspoons freshly ground black pepper1/4 teaspoon freshly grated or ground nutmeg2 pounds unpeeled medium Yukon Gold potatoes, scrubbed, cut into 2-inch-long, 1/2-inch-thick spears2 pounds medium carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears3 tablespoons chopped fresh chivesRecipe PreparationPreheat oven to 450°F.
Sole Piccata with Grapes and Capers Recipe Ingredients4 Dover sole or petrale sole fillets1/2 cup seedless red grapes, cut in half1/4 cup white grape juice2 tablespoons (1/4 stick) butter1 tablespoon drained capers1 tablespoon chopped fresh parsleyRecipe PreparationHeat oil in large nonstick skillet over medium-high heat.
Double RL Ranch Burger Recipe here.& 34; />Ralph Lauren& 39;s signature burger. Watch the video here.IngredientsRalph’s Special Sauce½ cup mayonnaise (preferably Hellmann& 39;s or Best Foods)⅓ cup ketchup (preferably Heinz)2 tablespoons sweet relish1 tablespoon finely chopped cornichons1 tablespoon finely chopped red onion1 teaspoon Worcestershire sauce¼ teaspoon hot sauce (preferably Tabasco)Kosher salt and freshly ground black pepperBurgers3 pounds ground beef chuck (20 fat)8 ounces clothbound cheddar (such as Cabot), thinly slicedGreen leaf lettuce, sliced tomato, sliced red onion, and sliced pickles (for serving)Recipe PreparationRalph’s Special SauceMix mayonnaise, ketchup, relish, cornichons, onion, Worcestershire sauce, garlic powder, onion powder, and hot sauce in a small bowl; season sauce with salt and pepper.
Mesclun Salad with Oven-Roasted Peppers and Feta Dressing Recipe Ingredients2 large red bell peppers, halved lengthwise, seeded2 large yellow bell peppers, halved lengthwise, seeded2 large orange bell peppers, halved lengthwise, seeded5 tablespoons olive oil, divided6 ounces feta cheese, diced (about 1 1/2 cups), plus 2 ounces coarsely crumbled (about 1/2 cup)1 small garlic clove, chopped1 1/2 4.
Slow-Cooked Hoisin Pork Roast with Green Onions Recipe Ingredients1 5 1/2-pound boneless pork shoulder (about 6 1/2 poundes with bone), trimmed, tied to hold shape3 bunches green onions, cut on diagonal into 1-inch pieces (about 6 cups)1 teaspoon whole black peppercornsSliced green onions (for garnish)Recipe PreparationPreheat oven to 300°F.
Sour Cream Coffee Cake from The Silver Palate Cookbook Recipe This recipe is one of our favorites from The Silver Palate Cookbook, our February 2019 pick for BA’s Cookbook Club. If you don’t have pecans handy, walnuts make a great substitute.Ingredients1 cup (2 sticks) unsalted butter, room temperature, plus more for pan2 cups all-purpose flour, plus more for pan1½ cups shelled pecans, coarsely chopped2 large eggs, beaten to blendRecipe PreparationPlace a rack in middle of oven; preheat to 350°.
Apple-Raisin Crumble with Orange Ice Cream Recipe Ingredients14 tablespoons (1 3/4 sticks) unsalted butter, room temperature6 tablespoons plus 5 tablespoons (packed) golden brown sugar1 1/3 cups all-purpose flour1/4 teaspoon ground cloves2 pounds medium-size Golden Delicious apples (about 5), peeled, cored, cut into 1/4-inch-thick slices2 tablespoons orange juiceRecipe PreparationPreheat oven to 325°F.
Chocolate Spice Cookies with Mascarpone Frosting and Candied Kumquats Recipe IngredientsChocolate Spice Cookies1 1/2 cups unsalted butter2 large eggs, beaten to blend1 1/2 cups unsweetened cocoa powder1/2 teaspoon freshly ground black pepper1/8 teaspoon plus a pinch cayenne pepper2 tablespoons finely chopped crystallized gingerMascarpone Frosting8 ounces mascarpone or Neufchâtel cream cheese1/2 cup (1 stick) unsalted butter, cut into 1& 39; pieces, at room temperature1 teaspoon vanilla extractCandied Kumquats10 kumquats, thinly sliced1/2 vanilla bean, split in half and seeds scraped outRecipe PreparationChocolate Spice CookiesUsing an electric mixer, beat butter and sugar, occasionally scraping down sides of bowl, until smooth.
Super Seed Sprinkle Recipe Ingredients1/4 cup raw shelled pumpkin seeds2 tablespoons sesame seeds1 tablespoon fennel, aniseed, caraway, or cumin seeds1 tablespoon pure maple syrupRecipe PreparationToast pumpkin seeds in a dry medium skillet over medium-low heat, tossing often, until golden, about 2 minutes.