A food that is made very quickly and can be a kind of stand-alone or a garnish.
- 1 kg of potatoes, peeled
- 10-15 cloves of garlic, cut in half
- 3 tablespoons olive oil
- 100 ml water
- a few oregano leaves (or whatever green plant you find in the fridge)
- salt, pepper, paprika - to taste
Preparation time: less than 15 minutes
RECIPE PREPARATION Baked potatoes with garlic:
Cut the potatoes into cubes of the right size. Put in a pan and spread the garlic cloves. Sprinkle with oil, then sprinkle with salt, pepper and paprika.
Mix well with your hands so that the spices enter everywhere. Sprinkle a few oregano leaves
Pour the water evenly into the pan and put the potatoes in the oven heated to 180 C. Leave them there for about half an hour, or until they soften and turn golden.
Serve the golden potatoes in the oven with a beetroot salad, or any salad you like.
Baked potatoes with thyme
:))))) cica does not fad this time. I also think how good these potatoes look. I'm hungry too. I better go to bed, because today I'm done faster. Good night, Robert.
:)) You took your portion of potatoes and ran to sleep. Good night Ela!
I sit and wonder why the food prepared by men is more attractive than that prepared by women?
Are you sure you just want potatoes? Not that they wouldn't be good.
For some simple baked potatoes it looks FFFFFFF good! worth trying,)
it's good though that I have something to learn) keep it up
ehee today I start with these potatoes, I'm curious how they are with thyme: -? I'll be back with an answer after dinner :))
result: yummy! I also added garlic. I can't do without :)) potatoes without garlic. can't: & quot & gt: D: & gt: & gt
:))) It means that you just invented a new recipe: P I'm glad you liked the potatoes, I just hope you didn't put the garlic to get rid of the taste of thyme :)))
no no =))) good and thyme, but there is no potato without garlic for me: & quot & gt except in salads containing potatoes I do not put garlic :)))
You got used to eating potatoes like that, so it will be hard for you to change your habit :) One thing is clear: you definitely have a good immunity :))
If we give up the toxic vegetable, the liver enjoys it even more
More than likely, but a lot of people are addicted to flavor enhancers. I try, as much as possible, to use fresh vegetables. But in winter, the food just doesn't taste the same if we don't "help" them a little. Obviously, it is up to everyone whether or not to use such a thing)
My dear, thank you! With your help I am slowly becoming a top cook :-)
With pleasure, Lavinia! The beginning is the hardest, but then the transformation can be accelerated and maybe you won't even need my recipes :)
Very good ! Today I ate something like that. thanks for the recipes
With pleasure, Elena! I'm waiting for you to test other recipes.
I cooked this recipe today and it came out yummiiiii. thanks for the recipe!
You have nothing to do, I'm glad you liked the potatoes prepared this way.
I really like your blog and especially the fact that each recipe is explained step by step and is always accompanied by pictures, which for some I think matters a lot. I find that all your networks are "in your pocket" for anyone who wants to put them into practice and that's nice. I recommended your blog to all my newlyweds and almost zero experience in the kitchen field and they were all very happy. I continue to cook and we are waiting for new recipes! :) Tamy
I like that you managed to perfectly describe my culinary blog :) Thank you for the recommendations, I hope you always come back with pleasure. And know that I don't mind at all if you recommend the blog to the other cousins, the unmarried ones. : D
Baked marinated scallop with potatoes & # 8211 video recipe
Baked marinated scallop with potatoes & # 8211 video recipe. Try the simple and delicious recipe for baked pork tenderloin with potatoes and red cabbage garnish! The recipe is presented in video format, step by step, with ingredients per gram, precise cooking times, number of calories / serving.
I believe with all conviction that from the simplest and most accessible ingredients, adding a touch of passion, come out festive dishes that can satisfy the most demanding tastes. This scallop recipe baked pork, cooked with its garnish of potatoes and served (optionally) with another garnish, the hardened red cabbage garnish, demonstrates excellently what I just said. With minimal effort and little expense, I got a fabulous, healthy and colorful meal.
In short, about gaskets and how to prepare
With the potato garnish things are very simple, it is cooked in the oven at the same time as the marinated scallop. If you do not want or do not have in the house sweet potatoes, you can prepare the garnish only from ordinary potatoes, 1.3-1.5 kilograms, it will fit perfectly with baked marinade.
The garnish of hardened red cabbage, however, I cooked separately, on the stove, while the stew and potatoes were cooked. To a large extent, it is similar to the one whose recipe I published here. It remains for you to decide whether to make red cabbage next to your baked marinade or not. I say that it fits perfectly and good value preparation in a brilliant way. It's spicy, a little sour from the red wine, aromatic, no need of any kind of pickles next to the oven in the oven. It is possible, however, that everyone has other preferences.
In short, about the marinated scallop
For this recipe, the most handy approach was to use the marinated scallop from Comte. In all honesty, I can say that I grew up with this brand. During my childhood, I think a quarter of the population of Timisoara worked there. I have full confidence in their products and I use them with joy, as I did at pork burger recipe or the skewer with sausages and mushrooms. They are honest products, 100% natural, made from meat from pigs raised in Romania.
Of course, if you have nowhere to buy this product, you can cook this marinated scallop recipe in the oven, but you will need an extra operation, marinating. Obviously, the waiting time will be longer, as the meat needs time to marinate. I recommend the spicy rib marinade I used to my recipe for grilled pork ribs. To a large extent, the taste it gives to the ribs is similar to that of the product I use. Be sure to remove the pot from the fridge an hour before cooking! It's a very important detail for any successful steak. You can find the preparation below in video format.
New baked potatoes with dill and garlic
Although the potato is one of the most loved vegetables, I can't say that I am among that category of Romanians who are a potato fan. I eat them, I'm not saying I refuse. I like it in the form of mashed potatoes or french fries, but I would always prefer a green bean dish instead of a potato salad, for example.
But this is not the case with new potatoes. When it comes to new potatoes, at least those prepared according to this recipe for baked new potatoes with dill and garlic, I would eat anytime and at any time and in any quantity. I like it so much.
Maybe their preparation is not exactly what you are used to. When you say new potatoes, you think of whole cooked potatoes. They are usually made this way, but they should be very small, very young so that you can cook them like this. Unfortunately, this type of new potato is very rare. Those in the trade are a bit big.
Being fragile, they might cook, but I don't like it if the big ones are cooked whole, so I cut them into cubes that are 2-3 centimeters long and then I cook them. In my opinion, they come out much tastier that way. They have a sweetness of their own, a special taste. Probably, being smaller pieces, the oil and flavors from the vegetables penetrate better and hence their better taste.
Usually new potatoes are not peeled. But, there are also capricious people who do not want to hear about potatoes cooked with peel. It can be removed very easily. But we will not use this potato peeler but a wire dish sponge.
I showed you in the video below how to clean these new potatoes. If you wash them with warm water, they clean even easier and faster. However, the moment you wash them, their peel, at least part of it, depending on the potato, will come off. If you want them without a shell at all, you can still clean them with a sponge. It is important to wash them very well!
Ideally, you should use olive oil. They come out tastier. But if you don't have it, it's okay to use sunflower oil as well. Also, the spices may be different from the ones I use. In fact, I just added salt and tasted the potatoes using dill and garlic. But you can also use pepper, paprika, rosemary, oregano, etc. whatever you like.
Baked potatoes with garlic and rosemary
- 1 & # 32 kg & # 32 of potatoes
- 50 & # 32 ml & # 32 olive oil oil
- 3 & # 32 garlic cloves
- a sprig of rosemary & a teaspoon of dried needles
- 1/2 & # 32 teaspoon paprika
- salt and pepper to taste
- green parsley for decoration
The nutritional data provided in some recipes are estimated, and their role is only informative. Values cannot be guaranteed and should not be used in the treatment of medical conditions.
The equipment and ingredient sections above may contain affiliate links to the products I use and recommend.
Have you tried the recipe? Tag @iuliana_bucate_aromate or hashtag #bucatearomate on Instagram so I can find you!
You can print the baked potato recipe with garlic and rosemary to have on hand when preparing it or keep it in your recipe collection for future inspiration.
Did you like the recipe? Pass it on!
NEW OVEN POTATOES WITH BUTTER, DILL AND GARLIC I Recipe + Video
Hello dear lusts. Today we prepared NEW POTATOES WITH ONE, DILL AND GARLIC IN THE OVEN. Inside the potatoes came out soft, outside a little crunchy and flavorful. I hope you like it and serve it with pleasure. I wish you a more delicious day and good appetite!
3 tablespoons olive oil
Method of preparation:
- Cut the potatoes in half or if they are larger in four.
- Put the potatoes in the pan, add the butter, oil, salt, pepper, stir and place the pan in the preheated oven at 190 degrees C for 35 minutes. Stir in the potatoes once every 10 minutes.
- After 35 minutes, take them out of the oven, grate the parmesan and garlic on top, mix and turn the tray in the oven for 15-20 minutes.
- At the end add finely chopped dill and onion, mix and serve with pleasure. Good appetite!
How to make these baked potatoes with garlic and parmesan or garlic parmesan wedges?
What potatoes do we choose for baking?
Many people ask us which varieties of potatoes are suitable for baking, boiling, salad or puree. Lately there are quality potatoes packed in 2.5 kg nets, sorted by variety (eg in Kaufland). I had some yellow potatoes (said for baking) and some red ones (said for salads). I used them a lot and I wasn't wrong.
First I let them soak in cold water for about 10 minutes, then I rubbed them with a rougher kitchen sponge. Thus I removed the earth from their bark. Then I rinsed them thoroughly and wiped them well with a kitchen towel. It is not allowed to have wet shells! With the tip of a knife I removed the small black eyes (where appropriate).
I cut the potatoes lengthwise: first in halves and then in quarters or sixths (2 or 2 slices in each half & # 8211 like watermelon).
Fasting food recipes. 3 delicious recipes to try
Baked potatoes with garlic. Find out right now what are the 3 delicious recipes to try in any post during the year.
Dishes with meat or animal products are replaced with those made from vegetables. However, no meal is boring or tasteless. Here we have offered you the three delicious recipes that make a sensation at any meal.
Read here how to prepare:
You have the whole list of ingredients and how to prepare it. Good luck and good appetite!
Baked potatoes served with sour cream and garlic sauce
Peel a squash, grate it and cut it in half. Place in a pan greased with oil, sprinkle with oregano, basil, a little pepper and salt. Leave to brown, then turn to the other side, adding the same spices. , even others, according to preferences.
Meanwhile, separately, prepare a cream sauce (400g), with garlic (as I prefer-I put quite a lot), dill and salt. Separately chop 2 cloves of garlic that will be added at the end over the potatoes taken out in -a pot with a lid.
Leave for 2-3 minutes for the garlic flavor, to drain the oil a little, to soften a little!
This sauce can also be used in other dishes. Potatoes can be served with boiled and then browned legs in the oven, also sprinkled with garlic and kept under the lid for a few minutes (this is the main secret of this recipe, to suffocate at the end with garlic flavor)!
It is a simple recipe, but it needs a little attention, you have to cook it with love and it will come out sensational! You have to pay attention to the spices, season them on both sides, and finally keep the grandmothers under the lid for a few minutes for a subtle and pleasant garlic flavor.
Ingredients New baked potatoes with green garlic
- 1 kg of new potatoes
- 30 ml oil
- coarse salt to taste
- 1 head of green garlic
- greenery for decoration
- pepper to taste
Method of preparation
- Preheat the oven to 200 ° C.
- Wash the new potatoes well and drain. I cleaned them with an abrasive sponge, lightly rubbing the peel and then putting them in cold, clean water.
- Peeling new potatoes is easy because it is very thin, I just scrape the surface of the potatoes with a knife and the peel is easy.
- For this new baked potato recipe with green garlic, we can cut the potatoes as desired. Either in half-inch-thick slices, or along potatoes cut into four. This time, I cut his rounds.
- Rinse the potatoes under running cold water.
- Allow to drain in a strainer. Lightly wipe with paper towels and place in the baking tray. Spread the new potato slices over the entire surface of the tray.
- Peel a squash, grate it and chop finely.
- Put the chopped garlic over the potatoes in the pan.
- Sprinkle with oil, salt and pepper to taste.
- Mix everything well to blend the flavors and tastes.
- Put in the preheated oven.
- From time to time we check the tray with new potatoes with green garlic and turn them in the tray with a spatula, being careful not to crush them.
- After 45 minutes I'm ready. Crispy on the outside, soft and fragrant on the inside. A real treat, these new baked potatoes with green garlic!
- Serve immediately, sprinkled with some fresh greens and tender stalks of young garlic, cut into slices. I served him the saucerefreshing and fresh & # 8211 tzatziki, a perfect dinner for a warm and sunny spring evening.