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Meatballs with cheese and potatoes

Meatballs with cheese and potatoes


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I boiled the potatoes and left them to cool, after which I passed them.

I finely chopped the cleaned and washed onion strands.

I put the cheese on the large grater.

I put the mashed potatoes, cheese, eggs and onions in a bowl. I seasoned with salt and mixed until I obtained a homogeneous composition.

I formed about 25 bullets, a little bigger than a walnut.

On a path I poured corn and rolled the balls through it.

In a tray I sprinkled a little corn to cover the surface and I arranged the balls.

I baked them for 15-20 minutes, turning them carefully on both sides.



4-5 boiled potatoes
2 eggs
150 g cheese
about 200 g of flour
salt
ground white pepper
nutmeg (optional)
400 ml oil for frying

The potatoes and cheese are grated on a grater, on the side with small meshes. In a bowl mix the cheese and potatoes with the two whole eggs, salt and pepper to taste and if desired nutmeg. When we have homogenized everything, we start to add flour, little by little, until the dough starts to become thicker.
Divide the composition in two.
Part of the composition is lightly kneaded on the floured top and form a thin roll with a circumference of 3-4 cm. Using a knife, cut the potato roll from cm to cm, then shape each square between the palms until it is round.
We do the same with the second part of the composition.
If we want the balls to be a little crispy, roll them in breadcrumbs.
Heat the oil well in a pan, then turn the heat to medium and add the balls. We do not cram them in the pan, they will slightly increase their volume!
Frying takes 3-4 minutes, then place on paper towels to drain the oil.
Serve hot and cold.

Try this video recipe too


Cheese balls

We invite you to watch the recipe for cheese balls video:

Method of preparation. Step 1. Grate the cheese on the side with small holes from the grater.

Step 2. In a bowl, mix the grated cheese, eggs, flour, baking powder, finely chopped dill, salt and pepper.

Step 3. Smoked cheese and ham cut into small cubes. Form small balls from the dough obtained.

Step 4. You can leave them simple or fill them with diced smoked cheese or ham.

Step 5. Heat the oil in a high pan or saucepan and fry the balls.

Step 6. Let fry until nicely browned and golden. Remove on a plate in which you put paper towels. Serve hot or cold.

Step 7. We wish you good appetite and increase the cooking of cheese balls recipe.


  • 400 gr cheese
  • 2 eggs
  • 4-5 tablespoons flour
  • biscuit
  • 3-4 potatoes
  • salt
  • pepper
  • oil

Put the cheese on a small grater.

Boil the potatoes without peeling very very well. In a bowl, mash the potatoes, add the cheese, eggs and flour and mix until you get a homogeneous dough.

Add salt and pepper to taste, I used a smoked country cheese that was saltier and I had to add just a little pepper.

With a spoon, take the dough and create small cheese balls about the size of a walnut. Pass the cheese balls through the breadcrumbs and set them aside. You have to make all the dough into balls and then start frying.

Fry the cheese balls in hot oil and enough to cover them. Be careful, the balls will fry very quickly, when they have a golden color, remove the cheese balls and place them on an absorbent napkin.


Potato and cheese balls

Potato and cheese balls, recipe. How to prepare potato balls. Quick recipe for potato balls. The best balls of potatoes and cheese. Quick appetizers from potatoes and cheese. BULETA.

Potato and cheese balls-Ingredients

500 gr potatoes
2 eggs
100 gr cheese
1/2 leg marar
pepper
salt
sweet Boya
nutmeg
1/2 teaspoon baking powder
5-6 tablespoons flour
50 gr melted butter
frying oil

Potato and cheese balls-Preparation

Boil the potatoes in their skins in salted water.
After boiling, clean and crush with a fork or mashing utensil.
(Here I can tell you that you can also use a thicker mashed potato left over from lunch)
Over the potatoes add eggs, grated cheese, finely chopped dill, flour, melted and cooled butter, baking powder and
spices to taste.
Grease your hands with a little oil and form from the resulting dough small spheres that you fry in an oil bath.
It can be served as such with various spicy sauces or it can accompany a dish as a side dish.


Ingredient: 4 medium potatoes, 50 g butter, 100 g cheese, 1 egg, a few tablespoons of flour, salt and pepper, a nutmeg powder, breadcrumbs and frying oil

Preparation: the potatoes are washed very well and boiled in salted water. After boiling (check with a fork) allow to cool slightly and peel. Then they are crushed with a sieve, as for puree. Add the butter, grated cheese on a small grater, egg, salt, pepper and nutmeg to taste. Add 1-2 tablespoons of flour to bind the composition and shape it. Form balls of the composition, with a wet hand, roll them in plenty of breadcrumbs, then fry them in an oil bath until golden. Serve hot, but also cold, they are just as good with yogurt and tomato sauce.


Potato dumplings with turmeric and cheese

Greetings! Today I will propose an interesting culinary menu, potato balls with turmeric and cheese, but first I will write to you how I came to cook it.

One day my little girl asked me very curiously, if I knew what "bubbles" meant, because she had heard her friend ask her grandfather for a dumpling with cheese and dill, a specialty cooked by her grandmother: "Daddy, I want another dumpling!"

That's how I'm writing to you today about my recipe for turmeric and cheese potato dumplings.

I also cooked a simple version of potato dumplings with grated cheese filling, to which I attached the picture below.

For potato balls with turmeric and cheese, more ingredients and more preparation time are needed, but it is much more flavorful, nutritious and tastier than balls made only of cheese-filled potatoes.

Ingredients for potato balls with turmeric and cheese

1 kg of boiled potatoes in shell,

6 - 7 large garlic cloves, grated

2 tablespoons sunflower oil, almond or sesame seeds.

Preparation for turmeric and cheese potato dumplings

Peeled potatoes are allowed to cool slightly, then we can peel them. Put the peeled potatoes in a bowl in which we will add all the other ingredients. Now begin the operation of poultry and kneading until we get a potato dough, and turmeric will beautifully color the composition in shades of deep yellow.

You can add a little more flour, only if the potato dough is too soft.

Put a little breadcrumbs or a little sifted cornstarch in a saucer, because we will be able to pass the balls through them after we give it a round shape. First with a spoon we will take from the composition of the potato dough with turmeric and we will form a balls in the middle of which we will put a square of cheese, then we will roll the balls through breadcrumbs or corn.

Potato dough with turmeric and cheese can also be made into elongated shapes, like croquettes, which are excellent.

To bake the potato dumpling with turmeric and cheese we need a pan or a pan greased with oil. It takes 45 minutes to prepare the potato ball with turmeric and cheese (when we have potatoes already cooked).

The potato dumplings with turmeric and cheese is delicious with checkup, tomato sauce flavored with thyme or carrot and celery salads sprinkled with lemon juice.

Good luck to all those who want to try the recipe for potato balls with turmeric and cheese and good health to all!


Cheese Potato Balls

The potatoes and cheese are grated on a grater, on the side with small meshes.

In a bowl mix the cheese and potatoes with the two whole eggs, salt and pepper to taste and if desired nutmeg. When we have homogenized everything, we start to add flour, little by little, until the dough starts to become thicker. Divide the composition in two.

part of the composition is lightly kneaded on the floured top and form a thin roll with a circumference of 3-4 cm. Using a knife, cut the potato roll from cm to cm, then shape each square between the palms, until it takes a round shape.

We do the same with the second part of the composition.
If we want the balls to be a little crispy, roll them in breadcrumbs.
Heat the oil well in a pan, then turn the heat to medium and add the balls. We don't cram them in the pan so we can turn them easily.

Frying takes 3-4 minutes, then place on paper towels to drain the oil.
Serve hot and cold.
They can successfully replace a garnish or can be served in combination with other appetizers.


POTATO BALLOTS WITH CHEESE

INGREDIENT:

500-550 g boiled potatoes in shell
80 g cheese
20 g mozzarella
1 teaspoon grated Parmesan cheese
100 g flour
2 medium eggs
salt
pepper
1 paprika powder
1/2 teaspoon baking powder
3-4 strands of parsley
3 tablespoons breadcrumbs
frying oil

Peel a squash, grate it and squeeze the juice. Add eggs, Parmesan cheese, grated cheese and mozzarella, finely chopped greens, flour, paprika, baking powder, season with salt and pepper and mix until the composition is homogeneous.

We model from the composition of potatoes small balls on which we then roll through breadcrumbs.


Potato dumplings with cheese

I kept thinking yesterday - to make some cheese balls, to make some potato croquettes? Dilemma, dilemma. I chose the middle way. And because I am an absolute sinner, I put some fried bacon (without oil) next to the meatballs. It's not healthy, of course, but it's tasty.

I kept thinking yesterday - to make some cheese balls, to make some potato croquettes? Dilemma, dilemma. I chose the middle way. And because I am an absolute sinner, I put balls and some fried bacon (without oil) around it. It's not healthy, of course, but it's tasty.

ingredients

  • 10-12 small potatoes (or 6 medium ones, or about 3 of the very large ones)
  • 100 g of cheese
  • 1 or
  • 2 tablespoons flour
  • 3 tablespoons breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons hot paprika (optional)
  • 1 teaspoon cumin (optional)
  • 3-4 peppercorns
  • butter, c & acirct a walnut
  • 1 slice of bacon (optional)
  • oil (much, for frying)

I cut the potatoes into pieces and boiled them, as if for puree.

When they boiled, I mixed the breadcrumbs with the Parmesan cheese

I beat the egg and mixed it with a teaspoon of paprika.

When the potatoes were ready, I pureed them. Over them I put a spoonful of flour, cumin and ground pepper, a teaspoon of hot paprika, butter and grated cheese.

I mixed them well, a homogeneous paste was made.

After it cooled, I made balls out of this paste, which I gave through flour, egg with paprika and breadcrumbs with parmesan.

I fried them in a lot of oil, and heated them well. Be careful, if you fry them too much they break - not that it would have happened to me, no, I saw it in a movie :)

I took them out on some napkins to absorb the oil. Among them I put the bacon, cut the chips and fried in a non-stick pan, without any oil. I sprinkled a little cheese on it.