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Low-Calorie Cake Mix Drink

Low-Calorie Cake Mix Drink


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3.333335

6 ratings

October 14, 2014

By

FieldofFlowers

Did someone just say cake? Yes! Go ahead, have your “slice” and drink it, too; calories: 94.

1

Servings

Related Recipes

Ingredients

1 shot vanilla vodka
4.5 fl. oz. diet ginger ale

Directions

Stir and serve over ice

Tags


14 Low-Calorie Cocktails That Actually Taste Amazing

With a little savvy, it is possible to shake up light cocktails that still pack plenty of flavor and a healthy punch. Here, 14 of the best.

Pour 1 ½ oz. Ketel One Botanical Cucumber & Mint into a chilled glass filled with ice. Squeeze in the juice from 1 lemon wedge, and top with 3 oz. Health-Ade Pink Lady Apple Kombucha. Garnish with a thin apple slice and lemon twist.

In a cocktail shaker with ice, combine 1 oz. Montelobos mezcal, 1 oz. Ancho Reyes Verde liqueur, ¾ oz. lime juice, ¾ oz. cucumber juice, ½ oz. simple syrup, and a few sprigs of cilantro. Shake well, and strain into a glass.

Recipe from Diez y Seis at Shore Club South Beach.

In a shaker with ice, combine 2 oz. rum or gin, 1 oz. lime juice, 1 oz. cucumber juice, 1 oz. simple syrup, and a few sprigs of mint. Shake well, and strain into a glass filled with ice. Garnish with mint leaves and celery and nigella seeds.

In a highball glass, stir 2 oz. Tres Agaves Blanco tequila, 1 oz. grapefruit juice, and ½ oz. agave nectar. Stir, and top with a splash of club soda. Garnish with fresh grapefruit and mint leaves.

In a shaker with ice, combine 1 oz. Deep Eddy Ruby Red Grapefruit Vodka, ¼ oz. lemon juice, and ¾ oz. grapefruit shrub. Double-strain into a Champagne flute, top with cava, and garnish with a dash of Angostura.

In a rocks glass with ice, stir 1 ½ oz. Tres Agaves Blanco tequila and 1 oz. tonic water. Top with a splash of lime juice, and garnish with fresh lime wedges.

In a rocks glass with ice, stir 2 oz. Deep Eddy Orange Vodka and 3 oz. sparkling water. Garnish with an orange slice.

Pour 2 oz. Three Olives Rosé Vodka into a glass with ice. Top with club soda and a dash of bitters. Garnish with a grapefruit twist.

In a mixing glass with ice, combine 2 oz. Avion Anejo tequila, 1 bar spoon of agave nectar, 2 dashes of orange bitters, and 1 dash Angostura bitters. Stir until cold, then strain into a rocks glass filled with fresh ice.

In a mason jar filled with crushed ice, stir 2 oz. Deep Eddy Sweet Tea Vodka and 4 oz water. Garnish with a slice of lemon.

Combine 1 ½ oz. Tito's Handmade Vodka, 1 oz. lemon juice, and ¾ oz. simple syrup in a glass with ice. Stir to combine, and top with club soda. Garnish with 2 lemon wheels and sprigs of rosemary and thyme.

Recipe from Tito&rsquos/mixologist Abdul Ford.

In a shaker, combine 2 oz. SKYY vodka, ¾ oz. fresh lime juice, ¾ oz. simple syrup, and 2 dashes Mexican hot sauce. Pour into a glass with a salted rim and filled with ice. Garnish with cucumber dimes.

Slice 1-2 apples, and place in a large glass jar. Pour in one bottle of Tito&rsquos Handmade Vodka. Let sit in the refrigerator for 3-5 days until desired flavor is achieved. Drink over ice.

In a cocktail shaker with ice, combine 2 oz. Bulleit bourbon, ⅓ oz. lime juice, and ½ oz. simple syrup. Strain into a glass filled with ice, and garnish with basil leaves.


14 Low-Calorie Cocktails That Actually Taste Amazing

With a little savvy, it is possible to shake up light cocktails that still pack plenty of flavor and a healthy punch. Here, 14 of the best.

Pour 1 ½ oz. Ketel One Botanical Cucumber & Mint into a chilled glass filled with ice. Squeeze in the juice from 1 lemon wedge, and top with 3 oz. Health-Ade Pink Lady Apple Kombucha. Garnish with a thin apple slice and lemon twist.

In a cocktail shaker with ice, combine 1 oz. Montelobos mezcal, 1 oz. Ancho Reyes Verde liqueur, ¾ oz. lime juice, ¾ oz. cucumber juice, ½ oz. simple syrup, and a few sprigs of cilantro. Shake well, and strain into a glass.

Recipe from Diez y Seis at Shore Club South Beach.

In a shaker with ice, combine 2 oz. rum or gin, 1 oz. lime juice, 1 oz. cucumber juice, 1 oz. simple syrup, and a few sprigs of mint. Shake well, and strain into a glass filled with ice. Garnish with mint leaves and celery and nigella seeds.

In a highball glass, stir 2 oz. Tres Agaves Blanco tequila, 1 oz. grapefruit juice, and ½ oz. agave nectar. Stir, and top with a splash of club soda. Garnish with fresh grapefruit and mint leaves.

In a shaker with ice, combine 1 oz. Deep Eddy Ruby Red Grapefruit Vodka, ¼ oz. lemon juice, and ¾ oz. grapefruit shrub. Double-strain into a Champagne flute, top with cava, and garnish with a dash of Angostura.

In a rocks glass with ice, stir 1 ½ oz. Tres Agaves Blanco tequila and 1 oz. tonic water. Top with a splash of lime juice, and garnish with fresh lime wedges.

In a rocks glass with ice, stir 2 oz. Deep Eddy Orange Vodka and 3 oz. sparkling water. Garnish with an orange slice.

Pour 2 oz. Three Olives Rosé Vodka into a glass with ice. Top with club soda and a dash of bitters. Garnish with a grapefruit twist.

In a mixing glass with ice, combine 2 oz. Avion Anejo tequila, 1 bar spoon of agave nectar, 2 dashes of orange bitters, and 1 dash Angostura bitters. Stir until cold, then strain into a rocks glass filled with fresh ice.

In a mason jar filled with crushed ice, stir 2 oz. Deep Eddy Sweet Tea Vodka and 4 oz water. Garnish with a slice of lemon.

Combine 1 ½ oz. Tito's Handmade Vodka, 1 oz. lemon juice, and ¾ oz. simple syrup in a glass with ice. Stir to combine, and top with club soda. Garnish with 2 lemon wheels and sprigs of rosemary and thyme.

Recipe from Tito&rsquos/mixologist Abdul Ford.

In a shaker, combine 2 oz. SKYY vodka, ¾ oz. fresh lime juice, ¾ oz. simple syrup, and 2 dashes Mexican hot sauce. Pour into a glass with a salted rim and filled with ice. Garnish with cucumber dimes.

Slice 1-2 apples, and place in a large glass jar. Pour in one bottle of Tito&rsquos Handmade Vodka. Let sit in the refrigerator for 3-5 days until desired flavor is achieved. Drink over ice.

In a cocktail shaker with ice, combine 2 oz. Bulleit bourbon, ⅓ oz. lime juice, and ½ oz. simple syrup. Strain into a glass filled with ice, and garnish with basil leaves.


14 Low-Calorie Cocktails That Actually Taste Amazing

With a little savvy, it is possible to shake up light cocktails that still pack plenty of flavor and a healthy punch. Here, 14 of the best.

Pour 1 ½ oz. Ketel One Botanical Cucumber & Mint into a chilled glass filled with ice. Squeeze in the juice from 1 lemon wedge, and top with 3 oz. Health-Ade Pink Lady Apple Kombucha. Garnish with a thin apple slice and lemon twist.

In a cocktail shaker with ice, combine 1 oz. Montelobos mezcal, 1 oz. Ancho Reyes Verde liqueur, ¾ oz. lime juice, ¾ oz. cucumber juice, ½ oz. simple syrup, and a few sprigs of cilantro. Shake well, and strain into a glass.

Recipe from Diez y Seis at Shore Club South Beach.

In a shaker with ice, combine 2 oz. rum or gin, 1 oz. lime juice, 1 oz. cucumber juice, 1 oz. simple syrup, and a few sprigs of mint. Shake well, and strain into a glass filled with ice. Garnish with mint leaves and celery and nigella seeds.

In a highball glass, stir 2 oz. Tres Agaves Blanco tequila, 1 oz. grapefruit juice, and ½ oz. agave nectar. Stir, and top with a splash of club soda. Garnish with fresh grapefruit and mint leaves.

In a shaker with ice, combine 1 oz. Deep Eddy Ruby Red Grapefruit Vodka, ¼ oz. lemon juice, and ¾ oz. grapefruit shrub. Double-strain into a Champagne flute, top with cava, and garnish with a dash of Angostura.

In a rocks glass with ice, stir 1 ½ oz. Tres Agaves Blanco tequila and 1 oz. tonic water. Top with a splash of lime juice, and garnish with fresh lime wedges.

In a rocks glass with ice, stir 2 oz. Deep Eddy Orange Vodka and 3 oz. sparkling water. Garnish with an orange slice.

Pour 2 oz. Three Olives Rosé Vodka into a glass with ice. Top with club soda and a dash of bitters. Garnish with a grapefruit twist.

In a mixing glass with ice, combine 2 oz. Avion Anejo tequila, 1 bar spoon of agave nectar, 2 dashes of orange bitters, and 1 dash Angostura bitters. Stir until cold, then strain into a rocks glass filled with fresh ice.

In a mason jar filled with crushed ice, stir 2 oz. Deep Eddy Sweet Tea Vodka and 4 oz water. Garnish with a slice of lemon.

Combine 1 ½ oz. Tito's Handmade Vodka, 1 oz. lemon juice, and ¾ oz. simple syrup in a glass with ice. Stir to combine, and top with club soda. Garnish with 2 lemon wheels and sprigs of rosemary and thyme.

Recipe from Tito&rsquos/mixologist Abdul Ford.

In a shaker, combine 2 oz. SKYY vodka, ¾ oz. fresh lime juice, ¾ oz. simple syrup, and 2 dashes Mexican hot sauce. Pour into a glass with a salted rim and filled with ice. Garnish with cucumber dimes.

Slice 1-2 apples, and place in a large glass jar. Pour in one bottle of Tito&rsquos Handmade Vodka. Let sit in the refrigerator for 3-5 days until desired flavor is achieved. Drink over ice.

In a cocktail shaker with ice, combine 2 oz. Bulleit bourbon, ⅓ oz. lime juice, and ½ oz. simple syrup. Strain into a glass filled with ice, and garnish with basil leaves.


14 Low-Calorie Cocktails That Actually Taste Amazing

With a little savvy, it is possible to shake up light cocktails that still pack plenty of flavor and a healthy punch. Here, 14 of the best.

Pour 1 ½ oz. Ketel One Botanical Cucumber & Mint into a chilled glass filled with ice. Squeeze in the juice from 1 lemon wedge, and top with 3 oz. Health-Ade Pink Lady Apple Kombucha. Garnish with a thin apple slice and lemon twist.

In a cocktail shaker with ice, combine 1 oz. Montelobos mezcal, 1 oz. Ancho Reyes Verde liqueur, ¾ oz. lime juice, ¾ oz. cucumber juice, ½ oz. simple syrup, and a few sprigs of cilantro. Shake well, and strain into a glass.

Recipe from Diez y Seis at Shore Club South Beach.

In a shaker with ice, combine 2 oz. rum or gin, 1 oz. lime juice, 1 oz. cucumber juice, 1 oz. simple syrup, and a few sprigs of mint. Shake well, and strain into a glass filled with ice. Garnish with mint leaves and celery and nigella seeds.

In a highball glass, stir 2 oz. Tres Agaves Blanco tequila, 1 oz. grapefruit juice, and ½ oz. agave nectar. Stir, and top with a splash of club soda. Garnish with fresh grapefruit and mint leaves.

In a shaker with ice, combine 1 oz. Deep Eddy Ruby Red Grapefruit Vodka, ¼ oz. lemon juice, and ¾ oz. grapefruit shrub. Double-strain into a Champagne flute, top with cava, and garnish with a dash of Angostura.

In a rocks glass with ice, stir 1 ½ oz. Tres Agaves Blanco tequila and 1 oz. tonic water. Top with a splash of lime juice, and garnish with fresh lime wedges.

In a rocks glass with ice, stir 2 oz. Deep Eddy Orange Vodka and 3 oz. sparkling water. Garnish with an orange slice.

Pour 2 oz. Three Olives Rosé Vodka into a glass with ice. Top with club soda and a dash of bitters. Garnish with a grapefruit twist.

In a mixing glass with ice, combine 2 oz. Avion Anejo tequila, 1 bar spoon of agave nectar, 2 dashes of orange bitters, and 1 dash Angostura bitters. Stir until cold, then strain into a rocks glass filled with fresh ice.

In a mason jar filled with crushed ice, stir 2 oz. Deep Eddy Sweet Tea Vodka and 4 oz water. Garnish with a slice of lemon.

Combine 1 ½ oz. Tito's Handmade Vodka, 1 oz. lemon juice, and ¾ oz. simple syrup in a glass with ice. Stir to combine, and top with club soda. Garnish with 2 lemon wheels and sprigs of rosemary and thyme.

Recipe from Tito&rsquos/mixologist Abdul Ford.

In a shaker, combine 2 oz. SKYY vodka, ¾ oz. fresh lime juice, ¾ oz. simple syrup, and 2 dashes Mexican hot sauce. Pour into a glass with a salted rim and filled with ice. Garnish with cucumber dimes.

Slice 1-2 apples, and place in a large glass jar. Pour in one bottle of Tito&rsquos Handmade Vodka. Let sit in the refrigerator for 3-5 days until desired flavor is achieved. Drink over ice.

In a cocktail shaker with ice, combine 2 oz. Bulleit bourbon, ⅓ oz. lime juice, and ½ oz. simple syrup. Strain into a glass filled with ice, and garnish with basil leaves.


14 Low-Calorie Cocktails That Actually Taste Amazing

With a little savvy, it is possible to shake up light cocktails that still pack plenty of flavor and a healthy punch. Here, 14 of the best.

Pour 1 ½ oz. Ketel One Botanical Cucumber & Mint into a chilled glass filled with ice. Squeeze in the juice from 1 lemon wedge, and top with 3 oz. Health-Ade Pink Lady Apple Kombucha. Garnish with a thin apple slice and lemon twist.

In a cocktail shaker with ice, combine 1 oz. Montelobos mezcal, 1 oz. Ancho Reyes Verde liqueur, ¾ oz. lime juice, ¾ oz. cucumber juice, ½ oz. simple syrup, and a few sprigs of cilantro. Shake well, and strain into a glass.

Recipe from Diez y Seis at Shore Club South Beach.

In a shaker with ice, combine 2 oz. rum or gin, 1 oz. lime juice, 1 oz. cucumber juice, 1 oz. simple syrup, and a few sprigs of mint. Shake well, and strain into a glass filled with ice. Garnish with mint leaves and celery and nigella seeds.

In a highball glass, stir 2 oz. Tres Agaves Blanco tequila, 1 oz. grapefruit juice, and ½ oz. agave nectar. Stir, and top with a splash of club soda. Garnish with fresh grapefruit and mint leaves.

In a shaker with ice, combine 1 oz. Deep Eddy Ruby Red Grapefruit Vodka, ¼ oz. lemon juice, and ¾ oz. grapefruit shrub. Double-strain into a Champagne flute, top with cava, and garnish with a dash of Angostura.

In a rocks glass with ice, stir 1 ½ oz. Tres Agaves Blanco tequila and 1 oz. tonic water. Top with a splash of lime juice, and garnish with fresh lime wedges.

In a rocks glass with ice, stir 2 oz. Deep Eddy Orange Vodka and 3 oz. sparkling water. Garnish with an orange slice.

Pour 2 oz. Three Olives Rosé Vodka into a glass with ice. Top with club soda and a dash of bitters. Garnish with a grapefruit twist.

In a mixing glass with ice, combine 2 oz. Avion Anejo tequila, 1 bar spoon of agave nectar, 2 dashes of orange bitters, and 1 dash Angostura bitters. Stir until cold, then strain into a rocks glass filled with fresh ice.

In a mason jar filled with crushed ice, stir 2 oz. Deep Eddy Sweet Tea Vodka and 4 oz water. Garnish with a slice of lemon.

Combine 1 ½ oz. Tito's Handmade Vodka, 1 oz. lemon juice, and ¾ oz. simple syrup in a glass with ice. Stir to combine, and top with club soda. Garnish with 2 lemon wheels and sprigs of rosemary and thyme.

Recipe from Tito&rsquos/mixologist Abdul Ford.

In a shaker, combine 2 oz. SKYY vodka, ¾ oz. fresh lime juice, ¾ oz. simple syrup, and 2 dashes Mexican hot sauce. Pour into a glass with a salted rim and filled with ice. Garnish with cucumber dimes.

Slice 1-2 apples, and place in a large glass jar. Pour in one bottle of Tito&rsquos Handmade Vodka. Let sit in the refrigerator for 3-5 days until desired flavor is achieved. Drink over ice.

In a cocktail shaker with ice, combine 2 oz. Bulleit bourbon, ⅓ oz. lime juice, and ½ oz. simple syrup. Strain into a glass filled with ice, and garnish with basil leaves.


14 Low-Calorie Cocktails That Actually Taste Amazing

With a little savvy, it is possible to shake up light cocktails that still pack plenty of flavor and a healthy punch. Here, 14 of the best.

Pour 1 ½ oz. Ketel One Botanical Cucumber & Mint into a chilled glass filled with ice. Squeeze in the juice from 1 lemon wedge, and top with 3 oz. Health-Ade Pink Lady Apple Kombucha. Garnish with a thin apple slice and lemon twist.

In a cocktail shaker with ice, combine 1 oz. Montelobos mezcal, 1 oz. Ancho Reyes Verde liqueur, ¾ oz. lime juice, ¾ oz. cucumber juice, ½ oz. simple syrup, and a few sprigs of cilantro. Shake well, and strain into a glass.

Recipe from Diez y Seis at Shore Club South Beach.

In a shaker with ice, combine 2 oz. rum or gin, 1 oz. lime juice, 1 oz. cucumber juice, 1 oz. simple syrup, and a few sprigs of mint. Shake well, and strain into a glass filled with ice. Garnish with mint leaves and celery and nigella seeds.

In a highball glass, stir 2 oz. Tres Agaves Blanco tequila, 1 oz. grapefruit juice, and ½ oz. agave nectar. Stir, and top with a splash of club soda. Garnish with fresh grapefruit and mint leaves.

In a shaker with ice, combine 1 oz. Deep Eddy Ruby Red Grapefruit Vodka, ¼ oz. lemon juice, and ¾ oz. grapefruit shrub. Double-strain into a Champagne flute, top with cava, and garnish with a dash of Angostura.

In a rocks glass with ice, stir 1 ½ oz. Tres Agaves Blanco tequila and 1 oz. tonic water. Top with a splash of lime juice, and garnish with fresh lime wedges.

In a rocks glass with ice, stir 2 oz. Deep Eddy Orange Vodka and 3 oz. sparkling water. Garnish with an orange slice.

Pour 2 oz. Three Olives Rosé Vodka into a glass with ice. Top with club soda and a dash of bitters. Garnish with a grapefruit twist.

In a mixing glass with ice, combine 2 oz. Avion Anejo tequila, 1 bar spoon of agave nectar, 2 dashes of orange bitters, and 1 dash Angostura bitters. Stir until cold, then strain into a rocks glass filled with fresh ice.

In a mason jar filled with crushed ice, stir 2 oz. Deep Eddy Sweet Tea Vodka and 4 oz water. Garnish with a slice of lemon.

Combine 1 ½ oz. Tito's Handmade Vodka, 1 oz. lemon juice, and ¾ oz. simple syrup in a glass with ice. Stir to combine, and top with club soda. Garnish with 2 lemon wheels and sprigs of rosemary and thyme.

Recipe from Tito&rsquos/mixologist Abdul Ford.

In a shaker, combine 2 oz. SKYY vodka, ¾ oz. fresh lime juice, ¾ oz. simple syrup, and 2 dashes Mexican hot sauce. Pour into a glass with a salted rim and filled with ice. Garnish with cucumber dimes.

Slice 1-2 apples, and place in a large glass jar. Pour in one bottle of Tito&rsquos Handmade Vodka. Let sit in the refrigerator for 3-5 days until desired flavor is achieved. Drink over ice.

In a cocktail shaker with ice, combine 2 oz. Bulleit bourbon, ⅓ oz. lime juice, and ½ oz. simple syrup. Strain into a glass filled with ice, and garnish with basil leaves.


14 Low-Calorie Cocktails That Actually Taste Amazing

With a little savvy, it is possible to shake up light cocktails that still pack plenty of flavor and a healthy punch. Here, 14 of the best.

Pour 1 ½ oz. Ketel One Botanical Cucumber & Mint into a chilled glass filled with ice. Squeeze in the juice from 1 lemon wedge, and top with 3 oz. Health-Ade Pink Lady Apple Kombucha. Garnish with a thin apple slice and lemon twist.

In a cocktail shaker with ice, combine 1 oz. Montelobos mezcal, 1 oz. Ancho Reyes Verde liqueur, ¾ oz. lime juice, ¾ oz. cucumber juice, ½ oz. simple syrup, and a few sprigs of cilantro. Shake well, and strain into a glass.

Recipe from Diez y Seis at Shore Club South Beach.

In a shaker with ice, combine 2 oz. rum or gin, 1 oz. lime juice, 1 oz. cucumber juice, 1 oz. simple syrup, and a few sprigs of mint. Shake well, and strain into a glass filled with ice. Garnish with mint leaves and celery and nigella seeds.

In a highball glass, stir 2 oz. Tres Agaves Blanco tequila, 1 oz. grapefruit juice, and ½ oz. agave nectar. Stir, and top with a splash of club soda. Garnish with fresh grapefruit and mint leaves.

In a shaker with ice, combine 1 oz. Deep Eddy Ruby Red Grapefruit Vodka, ¼ oz. lemon juice, and ¾ oz. grapefruit shrub. Double-strain into a Champagne flute, top with cava, and garnish with a dash of Angostura.

In a rocks glass with ice, stir 1 ½ oz. Tres Agaves Blanco tequila and 1 oz. tonic water. Top with a splash of lime juice, and garnish with fresh lime wedges.

In a rocks glass with ice, stir 2 oz. Deep Eddy Orange Vodka and 3 oz. sparkling water. Garnish with an orange slice.

Pour 2 oz. Three Olives Rosé Vodka into a glass with ice. Top with club soda and a dash of bitters. Garnish with a grapefruit twist.

In a mixing glass with ice, combine 2 oz. Avion Anejo tequila, 1 bar spoon of agave nectar, 2 dashes of orange bitters, and 1 dash Angostura bitters. Stir until cold, then strain into a rocks glass filled with fresh ice.

In a mason jar filled with crushed ice, stir 2 oz. Deep Eddy Sweet Tea Vodka and 4 oz water. Garnish with a slice of lemon.

Combine 1 ½ oz. Tito's Handmade Vodka, 1 oz. lemon juice, and ¾ oz. simple syrup in a glass with ice. Stir to combine, and top with club soda. Garnish with 2 lemon wheels and sprigs of rosemary and thyme.

Recipe from Tito&rsquos/mixologist Abdul Ford.

In a shaker, combine 2 oz. SKYY vodka, ¾ oz. fresh lime juice, ¾ oz. simple syrup, and 2 dashes Mexican hot sauce. Pour into a glass with a salted rim and filled with ice. Garnish with cucumber dimes.

Slice 1-2 apples, and place in a large glass jar. Pour in one bottle of Tito&rsquos Handmade Vodka. Let sit in the refrigerator for 3-5 days until desired flavor is achieved. Drink over ice.

In a cocktail shaker with ice, combine 2 oz. Bulleit bourbon, ⅓ oz. lime juice, and ½ oz. simple syrup. Strain into a glass filled with ice, and garnish with basil leaves.


14 Low-Calorie Cocktails That Actually Taste Amazing

With a little savvy, it is possible to shake up light cocktails that still pack plenty of flavor and a healthy punch. Here, 14 of the best.

Pour 1 ½ oz. Ketel One Botanical Cucumber & Mint into a chilled glass filled with ice. Squeeze in the juice from 1 lemon wedge, and top with 3 oz. Health-Ade Pink Lady Apple Kombucha. Garnish with a thin apple slice and lemon twist.

In a cocktail shaker with ice, combine 1 oz. Montelobos mezcal, 1 oz. Ancho Reyes Verde liqueur, ¾ oz. lime juice, ¾ oz. cucumber juice, ½ oz. simple syrup, and a few sprigs of cilantro. Shake well, and strain into a glass.

Recipe from Diez y Seis at Shore Club South Beach.

In a shaker with ice, combine 2 oz. rum or gin, 1 oz. lime juice, 1 oz. cucumber juice, 1 oz. simple syrup, and a few sprigs of mint. Shake well, and strain into a glass filled with ice. Garnish with mint leaves and celery and nigella seeds.

In a highball glass, stir 2 oz. Tres Agaves Blanco tequila, 1 oz. grapefruit juice, and ½ oz. agave nectar. Stir, and top with a splash of club soda. Garnish with fresh grapefruit and mint leaves.

In a shaker with ice, combine 1 oz. Deep Eddy Ruby Red Grapefruit Vodka, ¼ oz. lemon juice, and ¾ oz. grapefruit shrub. Double-strain into a Champagne flute, top with cava, and garnish with a dash of Angostura.

In a rocks glass with ice, stir 1 ½ oz. Tres Agaves Blanco tequila and 1 oz. tonic water. Top with a splash of lime juice, and garnish with fresh lime wedges.

In a rocks glass with ice, stir 2 oz. Deep Eddy Orange Vodka and 3 oz. sparkling water. Garnish with an orange slice.

Pour 2 oz. Three Olives Rosé Vodka into a glass with ice. Top with club soda and a dash of bitters. Garnish with a grapefruit twist.

In a mixing glass with ice, combine 2 oz. Avion Anejo tequila, 1 bar spoon of agave nectar, 2 dashes of orange bitters, and 1 dash Angostura bitters. Stir until cold, then strain into a rocks glass filled with fresh ice.

In a mason jar filled with crushed ice, stir 2 oz. Deep Eddy Sweet Tea Vodka and 4 oz water. Garnish with a slice of lemon.

Combine 1 ½ oz. Tito's Handmade Vodka, 1 oz. lemon juice, and ¾ oz. simple syrup in a glass with ice. Stir to combine, and top with club soda. Garnish with 2 lemon wheels and sprigs of rosemary and thyme.

Recipe from Tito&rsquos/mixologist Abdul Ford.

In a shaker, combine 2 oz. SKYY vodka, ¾ oz. fresh lime juice, ¾ oz. simple syrup, and 2 dashes Mexican hot sauce. Pour into a glass with a salted rim and filled with ice. Garnish with cucumber dimes.

Slice 1-2 apples, and place in a large glass jar. Pour in one bottle of Tito&rsquos Handmade Vodka. Let sit in the refrigerator for 3-5 days until desired flavor is achieved. Drink over ice.

In a cocktail shaker with ice, combine 2 oz. Bulleit bourbon, ⅓ oz. lime juice, and ½ oz. simple syrup. Strain into a glass filled with ice, and garnish with basil leaves.


14 Low-Calorie Cocktails That Actually Taste Amazing

With a little savvy, it is possible to shake up light cocktails that still pack plenty of flavor and a healthy punch. Here, 14 of the best.

Pour 1 ½ oz. Ketel One Botanical Cucumber & Mint into a chilled glass filled with ice. Squeeze in the juice from 1 lemon wedge, and top with 3 oz. Health-Ade Pink Lady Apple Kombucha. Garnish with a thin apple slice and lemon twist.

In a cocktail shaker with ice, combine 1 oz. Montelobos mezcal, 1 oz. Ancho Reyes Verde liqueur, ¾ oz. lime juice, ¾ oz. cucumber juice, ½ oz. simple syrup, and a few sprigs of cilantro. Shake well, and strain into a glass.

Recipe from Diez y Seis at Shore Club South Beach.

In a shaker with ice, combine 2 oz. rum or gin, 1 oz. lime juice, 1 oz. cucumber juice, 1 oz. simple syrup, and a few sprigs of mint. Shake well, and strain into a glass filled with ice. Garnish with mint leaves and celery and nigella seeds.

In a highball glass, stir 2 oz. Tres Agaves Blanco tequila, 1 oz. grapefruit juice, and ½ oz. agave nectar. Stir, and top with a splash of club soda. Garnish with fresh grapefruit and mint leaves.

In a shaker with ice, combine 1 oz. Deep Eddy Ruby Red Grapefruit Vodka, ¼ oz. lemon juice, and ¾ oz. grapefruit shrub. Double-strain into a Champagne flute, top with cava, and garnish with a dash of Angostura.

In a rocks glass with ice, stir 1 ½ oz. Tres Agaves Blanco tequila and 1 oz. tonic water. Top with a splash of lime juice, and garnish with fresh lime wedges.

In a rocks glass with ice, stir 2 oz. Deep Eddy Orange Vodka and 3 oz. sparkling water. Garnish with an orange slice.

Pour 2 oz. Three Olives Rosé Vodka into a glass with ice. Top with club soda and a dash of bitters. Garnish with a grapefruit twist.

In a mixing glass with ice, combine 2 oz. Avion Anejo tequila, 1 bar spoon of agave nectar, 2 dashes of orange bitters, and 1 dash Angostura bitters. Stir until cold, then strain into a rocks glass filled with fresh ice.

In a mason jar filled with crushed ice, stir 2 oz. Deep Eddy Sweet Tea Vodka and 4 oz water. Garnish with a slice of lemon.

Combine 1 ½ oz. Tito's Handmade Vodka, 1 oz. lemon juice, and ¾ oz. simple syrup in a glass with ice. Stir to combine, and top with club soda. Garnish with 2 lemon wheels and sprigs of rosemary and thyme.

Recipe from Tito&rsquos/mixologist Abdul Ford.

In a shaker, combine 2 oz. SKYY vodka, ¾ oz. fresh lime juice, ¾ oz. simple syrup, and 2 dashes Mexican hot sauce. Pour into a glass with a salted rim and filled with ice. Garnish with cucumber dimes.

Slice 1-2 apples, and place in a large glass jar. Pour in one bottle of Tito&rsquos Handmade Vodka. Let sit in the refrigerator for 3-5 days until desired flavor is achieved. Drink over ice.

In a cocktail shaker with ice, combine 2 oz. Bulleit bourbon, ⅓ oz. lime juice, and ½ oz. simple syrup. Strain into a glass filled with ice, and garnish with basil leaves.


14 Low-Calorie Cocktails That Actually Taste Amazing

With a little savvy, it is possible to shake up light cocktails that still pack plenty of flavor and a healthy punch. Here, 14 of the best.

Pour 1 ½ oz. Ketel One Botanical Cucumber & Mint into a chilled glass filled with ice. Squeeze in the juice from 1 lemon wedge, and top with 3 oz. Health-Ade Pink Lady Apple Kombucha. Garnish with a thin apple slice and lemon twist.

In a cocktail shaker with ice, combine 1 oz. Montelobos mezcal, 1 oz. Ancho Reyes Verde liqueur, ¾ oz. lime juice, ¾ oz. cucumber juice, ½ oz. simple syrup, and a few sprigs of cilantro. Shake well, and strain into a glass.

Recipe from Diez y Seis at Shore Club South Beach.

In a shaker with ice, combine 2 oz. rum or gin, 1 oz. lime juice, 1 oz. cucumber juice, 1 oz. simple syrup, and a few sprigs of mint. Shake well, and strain into a glass filled with ice. Garnish with mint leaves and celery and nigella seeds.

In a highball glass, stir 2 oz. Tres Agaves Blanco tequila, 1 oz. grapefruit juice, and ½ oz. agave nectar. Stir, and top with a splash of club soda. Garnish with fresh grapefruit and mint leaves.

In a shaker with ice, combine 1 oz. Deep Eddy Ruby Red Grapefruit Vodka, ¼ oz. lemon juice, and ¾ oz. grapefruit shrub. Double-strain into a Champagne flute, top with cava, and garnish with a dash of Angostura.

In a rocks glass with ice, stir 1 ½ oz. Tres Agaves Blanco tequila and 1 oz. tonic water. Top with a splash of lime juice, and garnish with fresh lime wedges.

In a rocks glass with ice, stir 2 oz. Deep Eddy Orange Vodka and 3 oz. sparkling water. Garnish with an orange slice.

Pour 2 oz. Three Olives Rosé Vodka into a glass with ice. Top with club soda and a dash of bitters. Garnish with a grapefruit twist.

In a mixing glass with ice, combine 2 oz. Avion Anejo tequila, 1 bar spoon of agave nectar, 2 dashes of orange bitters, and 1 dash Angostura bitters. Stir until cold, then strain into a rocks glass filled with fresh ice.

In a mason jar filled with crushed ice, stir 2 oz. Deep Eddy Sweet Tea Vodka and 4 oz water. Garnish with a slice of lemon.

Combine 1 ½ oz. Tito's Handmade Vodka, 1 oz. lemon juice, and ¾ oz. simple syrup in a glass with ice. Stir to combine, and top with club soda. Garnish with 2 lemon wheels and sprigs of rosemary and thyme.

Recipe from Tito&rsquos/mixologist Abdul Ford.

In a shaker, combine 2 oz. SKYY vodka, ¾ oz. fresh lime juice, ¾ oz. simple syrup, and 2 dashes Mexican hot sauce. Pour into a glass with a salted rim and filled with ice. Garnish with cucumber dimes.

Slice 1-2 apples, and place in a large glass jar. Pour in one bottle of Tito&rsquos Handmade Vodka. Let sit in the refrigerator for 3-5 days until desired flavor is achieved. Drink over ice.

In a cocktail shaker with ice, combine 2 oz. Bulleit bourbon, ⅓ oz. lime juice, and ½ oz. simple syrup. Strain into a glass filled with ice, and garnish with basil leaves.



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