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Brennan and Carr's Gargiulo Burger

Brennan and Carr's Gargiulo Burger


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There’s little new about Brennan & Carr in Gravesend, Brooklyn. The squat, roadside beefeteria has been doing its thing since 1938: roast beef in a place where if you squint, it could be a Revolutionary War era tavern. The sign says most of what you need to know: “Hot Beef.” The rest? Application. Hot beef broth, hot beef burger, hot roast beef, hot beef burger topped with hot roast beef and cheese.

At Brennan & Carrt it’s all about the Gargiulo, a “burger smothered in roast beef” and cheese ($5.90). The Gargiulo, waiters explain, was named for the employees of the Coney Island Italian stalwart, Gargiulo’s Restaurant, frequent customers who concocted the sandwich.

While the Gargiulo is on the take-out window menu, it’s not on the placemat menu. Don't be confused-- you can still get it inside. Don’t be deceived by its appearance either. Like most sandwiches (most everything actually) at Brennan & Carr, the Gargiulo requires dipping in a “half-cup” of the blister-your-mouthroof-hot jus, which doubles as an incredibly tasty, very beefy beef broth soup.

The process goes like this. Cut burger in half. Dunk. Pause. Soak. Wait. Okay, eat. There’s an infusion of flavor, the meat goes soft and juicy, the onions seem sweeter, the cheese gets all melty Kraft Single-like, and the bread turns into a moist kaiser sponge filled with flavor. It’s like a riff on French Onion Soup, American-style, with a burger sitting in it.

Remember, if you don’t dunk, you’ve missed the point.

Know another great roast beef dip sandwich?Recommend it below!


For Brooklyn's Own "Brennan and Carr"

As a Brooklynite there are just some restaurants that I grew up near aware of how special they were to the outside world. One such place was Brennan and Carr.

Brennan and Carr has been around since 1938 opened by George Brennan and Edward Carr. Eddy Sullivan is the current proprietor and has been since the 1970s.

The restaurant's a small wooden structure is its original location and continues to press on as though time has stood still. If not for the surrounding chaos of the busy Brooklyn streets you would think you stumbled upon a cabin in the woods in some type of fairytale.


For Brooklyn's Own "Brennan and Carr"

As a Brooklynite there are just some restaurants that I grew up near aware of how special they were to the outside world. One such place was Brennan and Carr.

Brennan and Carr has been around since 1938 opened by George Brennan and Edward Carr. Eddy Sullivan is the current proprietor and has been since the 1970s.

The restaurant's a small wooden structure is its original location and continues to press on as though time has stood still. If not for the surrounding chaos of the busy Brooklyn streets you would think you stumbled upon a cabin in the woods in some type of fairytale.


For Brooklyn's Own "Brennan and Carr"

As a Brooklynite there are just some restaurants that I grew up near aware of how special they were to the outside world. One such place was Brennan and Carr.

Brennan and Carr has been around since 1938 opened by George Brennan and Edward Carr. Eddy Sullivan is the current proprietor and has been since the 1970s.

The restaurant's a small wooden structure is its original location and continues to press on as though time has stood still. If not for the surrounding chaos of the busy Brooklyn streets you would think you stumbled upon a cabin in the woods in some type of fairytale.


For Brooklyn's Own "Brennan and Carr"

As a Brooklynite there are just some restaurants that I grew up near aware of how special they were to the outside world. One such place was Brennan and Carr.

Brennan and Carr has been around since 1938 opened by George Brennan and Edward Carr. Eddy Sullivan is the current proprietor and has been since the 1970s.

The restaurant's a small wooden structure is its original location and continues to press on as though time has stood still. If not for the surrounding chaos of the busy Brooklyn streets you would think you stumbled upon a cabin in the woods in some type of fairytale.


For Brooklyn's Own "Brennan and Carr"

As a Brooklynite there are just some restaurants that I grew up near aware of how special they were to the outside world. One such place was Brennan and Carr.

Brennan and Carr has been around since 1938 opened by George Brennan and Edward Carr. Eddy Sullivan is the current proprietor and has been since the 1970s.

The restaurant's a small wooden structure is its original location and continues to press on as though time has stood still. If not for the surrounding chaos of the busy Brooklyn streets you would think you stumbled upon a cabin in the woods in some type of fairytale.


For Brooklyn's Own "Brennan and Carr"

As a Brooklynite there are just some restaurants that I grew up near aware of how special they were to the outside world. One such place was Brennan and Carr.

Brennan and Carr has been around since 1938 opened by George Brennan and Edward Carr. Eddy Sullivan is the current proprietor and has been since the 1970s.

The restaurant's a small wooden structure is its original location and continues to press on as though time has stood still. If not for the surrounding chaos of the busy Brooklyn streets you would think you stumbled upon a cabin in the woods in some type of fairytale.


For Brooklyn's Own "Brennan and Carr"

As a Brooklynite there are just some restaurants that I grew up near aware of how special they were to the outside world. One such place was Brennan and Carr.

Brennan and Carr has been around since 1938 opened by George Brennan and Edward Carr. Eddy Sullivan is the current proprietor and has been since the 1970s.

The restaurant's a small wooden structure is its original location and continues to press on as though time has stood still. If not for the surrounding chaos of the busy Brooklyn streets you would think you stumbled upon a cabin in the woods in some type of fairytale.


For Brooklyn's Own "Brennan and Carr"

As a Brooklynite there are just some restaurants that I grew up near aware of how special they were to the outside world. One such place was Brennan and Carr.

Brennan and Carr has been around since 1938 opened by George Brennan and Edward Carr. Eddy Sullivan is the current proprietor and has been since the 1970s.

The restaurant's a small wooden structure is its original location and continues to press on as though time has stood still. If not for the surrounding chaos of the busy Brooklyn streets you would think you stumbled upon a cabin in the woods in some type of fairytale.


For Brooklyn's Own "Brennan and Carr"

As a Brooklynite there are just some restaurants that I grew up near aware of how special they were to the outside world. One such place was Brennan and Carr.

Brennan and Carr has been around since 1938 opened by George Brennan and Edward Carr. Eddy Sullivan is the current proprietor and has been since the 1970s.

The restaurant's a small wooden structure is its original location and continues to press on as though time has stood still. If not for the surrounding chaos of the busy Brooklyn streets you would think you stumbled upon a cabin in the woods in some type of fairytale.


For Brooklyn's Own "Brennan and Carr"

As a Brooklynite there are just some restaurants that I grew up near aware of how special they were to the outside world. One such place was Brennan and Carr.

Brennan and Carr has been around since 1938 opened by George Brennan and Edward Carr. Eddy Sullivan is the current proprietor and has been since the 1970s.

The restaurant's a small wooden structure is its original location and continues to press on as though time has stood still. If not for the surrounding chaos of the busy Brooklyn streets you would think you stumbled upon a cabin in the woods in some type of fairytale.


Watch the video: How The French Dip Was Accidentally Invented. Legendary Eats (July 2022).


Comments:

  1. Gardagore

    Nice to read

  2. Brakasa

    There is something in this. I used to think differently, thanks for the help in this matter.



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