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Apple, Cranberry, and Pineapple Crisp

Apple, Cranberry, and Pineapple Crisp

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  • 1 cup (packed) golden brown sugar
  • 3/4 cup all purpose flour
  • 10 tablespoons (1 1/4 sticks) unsalted butter, diced, room temperature


  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 1/4 pounds Golden Delicious apples (about 3 medium), peeled, quartered, cored, cut into 1/4-inch-thick slices
  • 2 cups 1/2-inch cubes peeled cored fresh pineapple

Recipe Preparation

For Topping

  • Whisk sugar and flour in medium bowl. Add butter; cut in with back of fork until mixture is crumbly. Add oats and pecans; blend until clumps form. DO AHEAD Can be made 1 day ahead. Cover and chill.

For Filling

  • Whisk first 4 ingredients in large bowl. Add apples, cranberries, and pineapple. Stir until fruit is evenly coated. Let stand until juices form, tossing occasionally, at least 30 minutes. DO AHEAD Can be made 3 hours ahead.

  • Preheat oven to 375°F. Spread filling in 11x7-inch glass baking dish. Sprinkle topping evenly over. Bake until filling is bubbling thickly and topping is brown and crisp, about 45 minutes. Let cool at least 15 minutes. Spoon into shallow bowls. Serve warm or at room temperature with ice cream.

Reviews Section

Fruit Crisp Recipes Ask a Question Follow

The everyday experts in the ThriftyFun community share their favorite dessert crisp recipes.

Cherry Crisp RecipesSweet or tart cherries, covered with a delicious oatmeal crunch topping, with or without nuts, that is cherry crisp. This page contains cherry crisp recipes.

Individual Apple CrispWhen you are feeding a small family and don't want a lot of leftover dessert, this is a fun idea to make individual servings.

Crockpot Toffee Apple CrispI had some toffee chips I wanted to use up and I also had a lot of frozen apple slices in my freezer. So I looked for a recipe and found this one to try out.

Easy Apple Crisp RecipesApple Crisp is a delicious dessert with a crisp, buttery oat topping, which is best served with a scoop of vanilla ice cream. Get easy apple crisp recipes in this page.

Cranberry Apple CrispCranberries are a great addition to add to apple crisp. This sweet and tart cran-apple crisp goes perfectly with a scoop of ice cream. Get cranberry apple crisp recipes in this page.

Honeycrisp Apple Crisp RecipeHoneycrisp apples are great apple to use for crowd pleasing dessert recipes like an apple crisp. This is a page about honeycrisp apple crisp.

Fruit Crisp RecipesThis is a page about fruit crisp recipes. You can prepare a delicious fruit crisp using any of a variety of fresh or frozen fruits.

Pineapple Crisp RecipesThis page contains pineapple crisp recipes. Looking for a tropical alternative to apple or peach crisp, try using pineapple.

Easy Peach CrispPreheat oven to 425 degrees F. Pour peaches into lightly buttered 2 quart baking dish. Combine instant oatmeal, flour and nuts in bowl stir in butter.

Fruit Crisp ToppingStays soft and so buttery! Mix all ingredients and spread on your prepared fruit. Bake until your fruit is done.

Rhubarb CrispCook first ingredients in saucepan on low til thickens. Mix second set of ingredients in bowl. Place 1/2 mixture on bottom of 9x13 inch pan and pat down.

Cranberry CrispHeat sugar, orange juice and cinnamon in microwave for 2 minutes. Add cranberry sauce to hot mixture and stir. Pour melted butter over flour, brown sugar and oats.

Cinnamon Peach CrispIn a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8x8 inch pan coated with non stick spray. Combine the flour, sugar and baking powder. Add egg and butter mix until crumbly.

Fruit CrispThis recipe is low in sugar, low in calories, and has 0 g fat. Yum! Preheat oven to 350 degrees F. Layer fruit in baking dish lightly coated with non-stick cooking spray. Add lemon juice, sugar, and raisins or berries.

Black Forest CrispLayer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels and flaked coconut in a lightly greased 13x9 inch baking dish. Sprinkle cake mix over layers and dot evenly with butter.

Recipe: Warm Cinnamon Apple Cranberry Crisp

This cinnamon apple cranberry crisp is made with apples, dried fruit, walnuts and oatmeal. It’s full of flavors and is sure to please. Make it for your family or for a larger gathering.

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6 medium apples, peeled
1 cup dried cranberries
1 teaspoon ground cinnamon
1 tablespoon lemon juice
¾ cup old fashioned oatmeal
¾ cup all purpose flour
½ cup brown sugar, packed
1/3 cup light butter
½ cup black walnuts, chopped


  1. Heat oven to 375 degrees F.
  2. In a large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11࡭ or 12࡮ inch glass baking dish.
  3. In another large bowl, mix remaining ingredients with fork until crumbly. Sprinkle over fruit mixture.
  4. Bake for 35-40 minutes or until apples are tender, juices bubble and topping is golden brown. Serve warm.

Nutritional information (per serving)

Serves: 8
Serving size: 1/8 of recipe

Calories: 307
Total fat: 9.5 g
Saturated fat: 2.7 g
Cholesterol: 9.9 mg
Sodium: 70 mg
Total Carbohydrate: 55 g
Dietary fiber: 5.8 g
Sugar: 33 g
Protein: 4.4 g
Potassium: 247 mg

Recipe provided by Children’s Hospital Pediatric Nutrition Support Team.

Using Reynolds Wrap has been so helpful and makes cleanup much easier for baking, cooking, or grilling your favorite meals.

  • Measure: I like to pull out the Reynolds Wrap ® as long as the pan and add a bit more to make sure the sides are covered as well.
  • Cut: Simply hold down the Reynolds Wrap® box while pulling the non-stick wrap away from the box. Using the perforated box gently pulls it away leaving a nice straight line.
  • Press Sides: Gently press in the sides and around the casserole dish or glass dish until the non-stick foil is flat and covering the pan.

Best Apple Cranberry Crisp Ingredients

Simple ingredients for a simple dessert! It is that easy to mix together and create a holiday favorite.

  • Reynolds Wrap®Non-Stick Foil: You can find this at your local grocery store
  • Cranberries: Fresh cranberries are best! These will be a little tart but the combination will be perfect!
  • Apples: Granny Smith apples work well. Peel, slice and cut them into equal sizes.
  • Sugar: This will help sweeten the crisp and give the fruit a balance.
  • Flour: Helps with baking and thickens the sauce.

Tips to make Apple Cranberry Crisp:

  • cut the apples in 1 inch slices. This prevents mushy fruit as it cooks.
  • You can swap out and use Gluten-free flour and the flavors are the same.
  • Make ahead and cover with foil and serve the next day.
  • You can use frozen cranberries in lieu of fresh with same results

I love that this crisp gives powerful flavors and I top with whip cream or vanilla ice cream and everyone is happy! So you don&rsquot enjoy making pies and want the homemade feel, this is for you. You are a home cook and are over-burdebed with dishes, this is a quick fix homemade dessert that is always a crowd pleaser!

See all the other recipes being shared today as part of Cranberry week. Plus follow #cranberryweek for all the tasty cranberry creations:

Servings 8

Step 1

1. In a large bowl, combine the cranberries, apples, sugar, cinnamon, and 1 tablespoon of flour. Transfer the mixture into a greased 6 cup shallow baking dish.

2. In the same bowl (no need to wash it), combine the remaining flour, brown sugar, oats, and nuts. Stir in the melted butter or margarine and mix the ingredients well (the mixture should be crumbly). Sprinkle the oat mixture over the fruit mixture.

3. Bake the crisp in a preheated 375 degree oven for 40 minutes or until the crisp is lightly browned. Let the crisp stand for 10 minutes before serving.

Maple-Cashew-Apple Toast

Jason Donnelly

How delicious does this maple-cashew-apple toast recipe look? If you have a sweet tooth that just won't quit, this may just be the sweet, yet healthy, alternative to a sugar-filled breakfast. Forget about French toast. This healthier toast recipe gets its sweet flavor from all-natural sources, namely maple syrup and apples.

Get our recipe for Maple-Cashew-Apple Toast.

Cinnamon Cranberry Apple Crisp

One of my closest friends is vegan and a hard core sweets addict. This combination makes the holidays especially difficult. Between Thanksgiving and the December holidays, there is a constant barrage of treats.

Unfortunately for her, almost every time she inquires about ingredients, she is faced with a laundry list of butter, eggs, milk, chocolate, and other non-vegan friendly products. It's torture. So this year, we set out to do things a little differently so she wouldn't have to nearly cry in the corner dreaming of a vegan friendly dessert.

We decided to make our favorite holiday goodies and swap up traditional ingredients for plant-based alternatives and see if anyone even noticed. Spoiler alert. No one had a clue. This isn't surprising either. According to this recent Sneaky Chefs study conduced by Earth Balance, nearly half of people don't notice when the "real thing" is replicated with a plant based alternative. And whether they notice or not, 74% of people enjoyed it either way.

Being someone who loves butter, I wanted to try swapping in Earth Balance in a recipe where I feel like the butter makes a big difference - Apple Crisp. To my surprise, the Earth Balance buttery spread, was a perfect replacement. You still got the caramel notes you want from the butter and brown sugar. It added just enough richness and the crust still got nice and golden brown. Seriously, not one person suspected that we had made a swap. It was delicious.

And just in case you still aren't convinced, check out these video for Jalapeno Cranberry Cornbread. It is so good.

Want to try your own sneaky swap and use Earth Balance to make one of your favorite holiday recipes plant-based? Head over to the Earth Balance website to find even more yummy recipes and download a coupon

This is a sponsored conversation written by me on behalf of Earth Balance. The opinions and text are all mine.


When the holidays come around so do all the Cranberry recipes! Nothing says Thanksgiving and Christmas like a cranberry salad or a loaf of beautiful cranberry bread. Here you will find our favorite recipes that include cranberries. From brunch to dinner, we’ve got you covered! Here we have scones, muffins, salads, side dishes, biscuits, breads and how to make your own cranberry sauce. These recipes have been favorites with our family for years and we always make them all sometime during the holidays and even throughout the year because our family loves cranberries anytime and they are so good for you.

Cranberry Apricot Glaze-this is a twist on an old favorite. We love the addition of the apricots. It really changes up the taste. Here is our traditional cranberry sauce.

Cranberry Orange Scones-These are fabulous for brunch or any holiday gathering. You may also like these cranberry scones.

White Chocolate Chip Cranberry Muffins-white chocolate and cranberries go so well together. This muffins never disappoint! If you like biscuits, then you may want to try our sour cream cranberry biscuits.

Cranberry Baked Beans-these baked beans will quickly become a family favorite. The cranberries add such flavor. Great side dish for the holidays!

Cranberry Nut Bread-This bread is wonderful and has great reviews. It’s wonderful to serve to your holiday guests or give as a gift. You may also want to try our apple cranberry bread.

Thanksgiving Turkey Meatloaf-this meatloaf is Thanksgiving rolled in to one dish. It’s wonderful to serve if you’re hosting a small group. It’s so easy. You could also add our super easy cranberry salad. It’s only three ingredients!

Crock Pot Cranberry Pork-if turkey is not for you, then you’ll love our cranberry pork. It’s always a huge hit and so easy!

Crock Pot Sweet Potatoes, Pineapple and Cranberries-we love this side dish because it’s delicious and you make it in a slow cooker.

Cranberry Loaf Cake-this loaf cake is beautiful and makes a perfect gift for the holidays. It’s also delicious!

Cranberry Apple Pecan Wild Rice-this side dish is so good and festive for Thanksgiving. Plus, it makes a gorgeous garnish to your sliced turkey.

Cranberry Pecan Pound Cake-this cake is so good and it gets better with time so you can make it ahead of serving.

Cranberry Pecan Crisp-we love a good crisp and this one doesn’t disappoint. You may also like our cranberry cobbler.

The Southern Lady Cooks has all the recipes to make your holiday gatherings a success! Be sure and PIN these Cranberry Recipes!

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