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Stuffed ham rolls

Stuffed ham rolls

If you want to prepare a tasty and very quick appetizer. You can choose this recipe!

  • 15 slices of pressed ham.
  • Filling:
  • a little cabbage
  • 2 carrots
  • 100 g mayonnaise
  • salt
  • pepper

Servings: 5

Preparation time: less than 30 minutes

RECIPE PREPARATION Stuffed ham rolls:

Chop the cabbage very finely, put the carrot on a small grater, then add the mayonnaise, salt and pepper. We mix them well, then we fill each slice of ham with this composition, we roll it and we catch it with the help of a toothpick, so it will remain rolled and will have a more special appearance.

Good appetite!


Sausages - 13 recipes

Find here our selection of sausage recipes (appetizers and dishes).

Sausages are usually prepared by salting, drying and / or smoking, procedures to which are sometimes added boiling or baking. The butcher's shop includes all pork dishes but also others based on poultry, beef, sheep, fish, deer, wild boar, etc. Additives (E-s) are used to ensure the preservation and stabilization of sausages in complete safety. Additives are needed to neutralize the proliferation of dangerous microbes such as staphylococci. Polyphosphates (E450) are stabilizers that fix substances, including water and colors. This type of additive is optional. Most of them sausage are rich in protein and salt (sodium). For pregnant women and low-sodium diets, cold cuts are not recommended. Depending on the form in which the raw material is used, some can be distinguished that represent certain parts of the carcass that after salting are dried (pastrami) or smoked (rib, fork, fillet, etc.), or are subjected to both the action of smoke and boiling. (boiled and pressed ham, gypsy muscles, rolls), and preparations obtained from minced meat and various by-products of the slaughterhouse (viscera, blood, ears, etc.). Depending on the nature of the raw material, the manufacturing recipe and the type of further processing, there are 60-70 meat preparations. According to their water content and shelf life, sausages can be divided into: fresh (parizer, sausages, caltabos, lebervurşt, carnivores, debretins, boiled ham, etc.), which are kept only 5 days at 10 ° products with medium duration, 1 —3 months, depending on the temperature (cracauer, Italian salami, game, Russian salami, etc.) or long duration, which can be preserved for up to a year (winter salami, ghiuden, etc.).


Method of preparation

If desired, you can put some boiled meat or even pieces of ham in the filling.

Fresh cottage cheese can be used instead of mayonnaise and yogurt.

Bread rolls stuffed with cheese

Place the slice of cheese on the slice of ham or parizer and roll tightly. Pass through the mixture


Stuffed eggs and ham rolls

1. Cut the cucumbers into slices and let them drain, cut the tomatoes in half and peel the seeds, and cut the carrots and radishes into slices.

2. Peel and cut the eggs so that they can be filled. They can be cut lengthwise in half, only a quarter of an egg can be removed, or they can be cut in half in height.

3. Grease each piece of egg with mayonnaise seasoned with salt and pepper and then fill with corn, pickles, radishes and slices of tomatoes, smoked fish rolls filled with mayonnaise and a slice of lemon. Garnish with mayonnaise, green onions and dill.

4. The rest of the mayonnaise, boiled corn, pickled cucumbers, tomatoes and carrots are put in a bowl and mixed. Season to taste and then fill the ham slices with this composition. Tie with green onion leaves.

4 / 5 - 1 Review (s)

How do we prepare the recipe for ham rolls stuffed with sauerkraut?

For the beginning, boil the potatoes in their skins. We clean them after they have boiled.

Cut the cabbage into thin slices and drain the juice well. Place a slice of ham, and sauerkraut at its base.

We roll the ham slightly tightly, so that it doesn't fall apart. In a pan greased with oil, place the sliced ​​potatoes in such a way as to cover the bottom of the tray.

Sprinkle salt and pepper to taste, and then place the rolls over the potatoes.

Beat the egg in a bowl and then add the sour cream. Mix well and pour over rolls.

Place the grated cheese on top and put in the oven at 180 degrees Celsius for about 30 minutes.

When the cheese is nicely browned on top, the stuffed rolls are ready.

I gladly invite you to try this recipe, no matter how simple the rolls are made, how delicious they are. Of course, you can fill them with other ingredients, according to tastes and preferences. We really like sauerkraut, in combination with potatoes and ham flavor, the result is a real delight!

The recipe and the photos belong to him Dorinei Sabau, blog contributor Good appetite, recipes with Gina Bradea.


Ham rolls filled with horseradish sauce

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First you make the pancake dough from the mentioned ingredients, according to the usual recipe. Beat the eggs with milk, add the flour and incorporate it evenly, obtaining a fluid dough. Add chopped parsley, salt and pepper. Let it rest for 30 minutes.

Remove the tomatoes from the oil, chop them and mix them with the basil, also chopped, salt, pepper and a little oil from the jar.

Heat the olive oil in a Teflon pan and bake the pancakes in the prepared dough one by one.

Place the pancakes next to each other and grease them with cream cheese. Put evenly on top of arugula leaves and slices of ham. Then grease them with the mixture of tomatoes and basil.

Roll the pancakes and cut them obliquely in half. Serve them with tomatoes and arugula leaves or as you like.


Appetizers Ham Rolls

Appetizers Ham Rolls
a appetizer easy to prepare and good looking. These Ham rolls are appetizers the simplest to prepare and always pass the first on the plate with appetizers every year. I didn't write recipe so far, but at my daughter's insistence, I set to work preparing them before New Year's Eve to share with you. Maybe this will help someone quick recipe of Festive aperitif somewhat & # 8230.

I will not list the quantities as usual in the ingredients because it is something relative. We recommend that you browse the category of appetizers where you will find many recipes of this kind. But let's see what we need.

Ingredients Appetizers Ham Rolls :

Cow cheese
green dill
butter, mustard
salt, white pepper to taste
Pressed ham cut into thinner slices so that they can be easily rolled
cucumber

Preparation of Appetizers Ham Rolls :

At about 300 g of cheese we put 2 teaspoons of butter, 1 teaspoon of mustard with berries but it is good and without if you do not have, 1 tablespoon of green or dried dill, salt, white pepper ground to taste and mix until smooth. On each slice of ham we put the cream cheese composition.

On the small side of each slice of ham greased with cream cheese, place a slice of cucumber, cutting off its ends if it is longer. Roll the slices of ham so stuffed and let them cool for about 20-30 minutes. The ham rolls are cut into 4-5 pieces with a sharp knife, placed on a plate and served.


Pressed ham rolls with mayonnaise & # 8211 are extremely tasty and easy to prepare

Ham rolls pressed with mayonnaise are never missing from the table when giving a party at home.

They are very easy to prepare and have a special taste. To make these rolls, we only need 6 ingredients. I always taste the filling, to make sure I add the optimal amount of horseradish and mayonnaise.

Ingredient:

  • 4 eggs, 200 gr pressed ham
  • Mayonnaise, horseradish (to taste)
  • Salt and freshly ground black pepper (to taste)

How to make ham rolls pressed with mayonnaise?

First we boil the eggs until they harden, then we let them cool. After all the eggs have cooled, peel them and crush them well with a fork. Add mayonnaise.

The amount of mayonnaise depends on everyone's taste. I add 2 full tablespoons, because I really like it. Add salt and freshly ground black pepper. If we want, we can add other ingredients. Mix well.

Then add the freshly grated horseradish. As in the case of mayonnaise, add horseradish to taste. We taste the filling while we prepare it and season it according to our taste.

Cut the ham into slices. Put horseradish mayonnaise cream on the ham slices. Roll the pressed ham. Serve the ham rolls pressed with fresh bread and vegetables. Have fun with your loved ones and increase your cooking!

This recipe is so simple that it can be prepared every day. I really prepare it very often and it is never missing from the holiday table.

If you liked the recipe for pressed ham rolls filled with mayonnaise and horseradish, share it with your friends!