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I put all the ingredients on the table and then I put the sifted flour in a bowl, rub the yeast well with a spoonful of sugar and a little warm milk, mix with 1 tablespoon of flour and leave it to rise; if the yeast is very good, in 10 min should increase; pour over the flour, also well-rubbed eggs well with the mixer, along with a pinch of salt, sugar, and flavors; flour mixture then start to put yogurt a little; after the dough is hard enough, start knead it, putting a little hot fat (butter mixed with oil), with the cake dough, you have to behave "delicately", I do not slap it, I do not "kill" it, if you know how to make French dough , this is how I proceed to kneading, all this operation takes about 40-50min;
I put a towel over the bowl and put it back warm and away from the current and in an hour, it is raised, during this time, I prepare the trays, I put baking paper, and the filling, mix walnut with cocoa and sugar ). From the raised dough, I break the pieces, flatten them with my palms, put walnuts, roll, knead two by two and put them in trays; let them grow in trays again, grease with yolk, put different flax or sesame seeds on top and bake for 30-40 minutes, depending on the oven, doing the toothpick test. Success!