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Light salad

Light salad

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Ideal for a quick and healthy dinner.

  • 1 green salad
  • 1 carrot
  • two boiled eggs
  • March 1
  • 6-7 small tomatoes
  • 50 gr. cow telemea
  • 50 gr cheese
  • 1 tablespoon oil + salt and vinegar to taste
  • 1 small yogurt

Servings: 3

Preparation time: less than 15 minutes


We clean and wash all the vegetables and the apple.

The carrot is put on the small grater. The apple is cut into pieces; cheese and cheese, too.

The salad is cut into strips, the tomatoes are cut into quarters.

Boil the eggs for 10 minutes, then cut them into four.

Arrange everything on a plate and sprinkle with oil and vinegar to taste.

Also according to taste, salt the salad at the end.

Tips sites


If you want, you can add a little yogurt


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