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Petre Roman cake

Petre Roman cake


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Make 3 sheets on the back of the tray :

Whisk 7 egg whites with 7 tablespoons of sugar.

When a hard meringue has formed, add the remaining 7 yolks, the baking powder quenched with lemon juice and 7 tablespoons of flour.

Mix lightly from bottom to top with a spatula.

Bake 3 sheets on the back of the tray.

Cream:

Mix 4 egg yolks with 250 g of sugar until a creamy white foam is formed.

Add the remaining 3 tablespoons of flour.

From the 400 ml of milk, 100 ml is gradually mixed with the yolk cream, the remaining 300 ml of milk is put on the fire.

When the milk is hot, add the yolk cream and mix continuously until we get a cream the consistency of a pudding.

Leave to cool then froth the butter and add the cooled cream.

Mix well.

Assembly:

Caramel sugar (15 tablespoons) is placed on two of the sheets.

In the middle of the 2 caramel sheets, spread the yolk cream,

Beat the egg whites with 10 tablespoons of sugar on the third sheet on steam.

PS: Grate the chocolate or make a glaze from a melted chocolate bar on a steam bath mixed with 5 ml of oil.


Video: Silvia Chifiriuc, marea iubire a lui Petre Roman (May 2022).