Unusual recipes

Hot-Smoked Salmon with Caper Cream Cheese

Hot-Smoked Salmon with Caper Cream Cheese

Hot-smoked salmon, unlike cured, is fully cooked.


  • 12 ounces cream cheese, room temperature
  • ⅓ cup plain whole Greek yogurt
  • 1 tablespoon fresh lemon juice
  • ¼ small red onion, finely chopped, plus more for serving
  • 2 tablespoons drained capers plus more for serving
  • Kosher salt and freshly ground black pepper
  • 4 ounces hot-smoked salmon or trout
  • Toasted spelt bread, dill sprigs, and lemon wedges (for serving)

Recipe Preparation

  • Mix cream cheese, yogurt, lemon juice, ¼ onion, and 2 Tbsp. capers in a medium bowl; season with salt and pepper.

  • Serve caper cream cheese with salmon, bread, dill sprigs, lemon wedges, and more capers and onion.

  • DO AHEAD: Caper cream cheese can be made 1 day ahead. Cover and chill.

,Photos by We Are The Rhoads

Nutritional Content

Calories (kcal) 170 Fat (g) 16 Saturated Fat (g) 10 Cholesterol (mg) 50 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 6 Sodium (mg) 380Reviews Section

Watch the video: SALMON BRUSCHETTA. Recipe (January 2022).