The best recipes

Mushroom-and-Bacon Frittata with Roasted Tomatoes

Mushroom-and-Bacon Frittata with Roasted Tomatoes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • 1 10.5-ounce container grape tomatoes
  • 3/4 cup diced shallots, divided
  • 1 teaspoon extra-virgin olive oil
  • 3 slices applewood-smoked bacon, chopped
  • 12 ounces mushrooms (such as crimini and stemmed shiitake), cut into 3/4-inch dice (about 5 cups)
  • 2 1/2 tablespoons chopped fresh basil, divided
  • 1 tablespoon Dijon mustard
  • Nonstick vegetable oil spray
  • 1 cup crumbled soft fresh goat cheese
  • Splash of balsamic vinegar

Recipe Preparation

  • Position rack in top third of oven and preheat to 400°F. Place tomatoes and 1/4 cup shallots in large skillet. Add oil and toss to coat. Sprinkle with salt and pepper. Place in oven; roast until tomatoes soften, 15 to 18 minutes. Transfer roasted tomatoes to medium bowl; set aside.

  • Meanwhile, cook bacon in medium nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to medium bowl. Add mushrooms and remaining 1/2 cup shallots to any drippings in skillet. Cover; cook until brown and tender, stirring often, 8 to 9 minutes. Stir mushroom mixture and 1 1/2 tablespoons basil into bacon. Season with salt and pepper.

  • Whisk eggs and mustard in large bowl. Spray same skillet generously with nonstick spray; place over medium-high heat 1 minute. Scatter mushroom mixture in skillet. Pour eggs evenly over. Sprinkle with goat cheese. Cook 1 minute to set bottom. Place in oven. Bake until just set in center, 8 to 9 minutes.

  • Run heatproof spatula around and under frittata to loosen. Slide out onto platter. Mash a few tomatoes coarsely in bowl. Mix in 1 tablespoon basil and vinegar; season with salt and pepper. Cut frittata into wedges and serve, passing tomato mixture alongside.

Recipe by The Bon Appétit Test Kitchen

Nutritional Content

One serving contains the following: Calories (kcal) 247.3 %Calories from Fat 53.7 Fat (g) 14.7 Saturated Fat (g) 5.3 Cholesterol (mg) 331.3 Carbohydrates (g) 12.6 Dietary Fiber (g) 1.7 Total Sugars (g) 5.7 Net Carbs (g) 10.9 Protein (g) 17.6 Sodium (mg) 339.2Reviews Section


Watch the video: How to make Frittata. Bacon, Potato, Mushroom u0026 Cheese (July 2022).


Comments:

  1. Gideon

    Admirable topic

  2. Heardind

    I can advise you on this matter.

  3. Ridwan

    I apologise, but, in my opinion, you commit an error. Let's discuss.

  4. Geedar

    Shtoto is interesting news. So I thought about it too

  5. Ungus

    Excuse for that I interfere... To me this situation is familiar. Let's discuss. Write here or in PM.

  6. Dayveon

    Make mistakes. I am able to prove it. Write to me in PM.

  7. Voodooramar

    Absolutely agrees with you. I like this idea, I completely agree with you.

  8. Garai

    This matter out of your hands!



Write a message