New recipes

Taglierini with Bay Scallops and Meyer Lemon

Taglierini with Bay Scallops and Meyer Lemon


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • 7 tablespoons extra-virgin olive oil, divided
  • 1 cup fresh breadcrumbs (from crustless French bread ground in processor)
  • 3/4 teaspoon dried crushed red pepper
  • 12 ounces taglierini or linguine
  • 12 ounces bay scallops, patted dry
  • 3/4 cup minced shallots (about 3 large)
  • 1/4 cup fresh Meyer lemon juice or regular lemon juice
  • 2 tablespoons (1/4 stick) butter
  • 1/4 cup chopped fresh chervil or Italian parsley

Recipe Preparation

  • Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add breadcrumbs and stir until golden, about 5 minutes. Stir in red pepper. Transfer to bowl; reserve skillet.

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Return pasta to pot.

  • Heat 3 tablespoons oil in reserved skillet over high heat. Add scallops; sprinkle with salt and pepper. Sauté until browned, about 1 minute. Transfer scallops to pot with pasta. Add shallots to skillet; sauté 3 minutes. Add wine and lemon juice; boil, scraping up browned bits. Add lemon sauce, 3 tablespoons oil, and butter to pasta. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls to moisten if needed. Mix in half of breadcrumb mixture.

  • Transfer pasta to bowl. Sprinkle with remaining crumb mixture, then chervil.

Reviews SectionThis was delicious! I did make some adjustments which boosted the flavors. I made the breadcrumbs with fresh sourdough bread and added some Italian seasoning, salt, and pepper while grinding. The sourdough added an extra pop of flavor. I also added minced garlic in with the shallots. Topped with fresh parmesan along with parsley at the end. A delicious and easy recipe.AnonymousLos Angeles04/17/20


Watch the video: How to Make Perfect Scallops. SAM THE COOKING GUY (July 2022).


Comments:

  1. Vurn

    Expert SEO optimization in a short time. We offer any website promotion services. We provide paid consultations to troubleshoot problems related to your site. Contact us and we will discuss all your concerns.

  2. Medwyn

    Sorry for interfering ... I am familiar with this situation. I invite you to a discussion.

  3. Jibade

    Yes, really. So happens. We can communicate on this theme.



Write a message