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- 1 1/2 tablespoons fresh lemon juice
- 1/2 tablespoon Simple Syrup (click for recipe)
- Flamed orange peel (click for how-to video)
Fill a cocktail shaker with 2 cups ice. Add Aperol. gin, lemon juice, Simple Syrup and Angostura bitters ; cover and shake until chilled. Strain into a chilled coupe glass; garnish with a flamed orange peel.