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Fresh Chanterelles with Shallots

Fresh Chanterelles with Shallots

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  • 2 tablespoons (1/4 stick) butter
  • 8 ounces fresh chanterelle mushrooms, quartered if large
  • 1 teaspoon minced shallot

Recipe Preparation

  • Melt butter with oil in heavy large skillet over medium-high heat. Add mushrooms; sauté until lightly browned, about 6 minutes. Add shallot and garlic; sauté 2 minutes longer. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Transfer to baking sheet. Cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 5 minutes.

Reviews Section

Watch the video: Chanterelles with Pasta (July 2022).


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