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Whole eggs are beaten with milk and a little salt. Beat the composition until a little foam forms on top. Gradually add the flour. Stir the composition vigorously to dilute the lumps. Gradually add mineral water. The consistency of the pancake dough should be soft and slightly transparent. Let the composition rest for 30-40 minutes.
Bake the pancakes in a Teflon pan and grease them with a little oil, and then add a little more oil to the pan if necessary.
Preparing the apple filling:
We wash and clean the apples, we put them on the big grater. Add sugar and cinnamon. Put the grated apples in a pan and cook the composition for 10 minutes.
We fill each pancake with apple pancakes.
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