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Salmon tofu cream on crouton with Oster blender

Salmon tofu cream on crouton with Oster blender


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  • Smoked salmon - 150 Tofu with peppers - 100 g
  • Soy milk with almonds - 70 ml
  • "Cheese" tofu - 30 g
  • Pine bud seeds - 2 teaspoons
  • Lemon juice - 1 tbsp
  • Dill - 1/2 link
  • Fresh basil - 7-8 leaves
  • Dried tomatoes - 5-6 pcs
  • Orange juice - 1 tbsp
  • White pepper - 1/2 teaspoon
  • Red caviar - 3-4 teaspoons

4

AlexTeacher

Great chefs

Tags: oster, oster romania, reversible oster blender, oster recipes, appetizers, snacks, oster blender, recipes Aperitifs / Garnishes

Cut the salmon, tofu cheese and small tofu cheese; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Put them in the high-performance blender Oster Reversible mso-fareast- language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> and add lemon juice, orange juice and soy milk; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> Over these add the pine bud seeds; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Finely chop the dill , basil and tomatoes; Symbol; color: black; mso-ansi-language: # 00FF; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Add white pepper and blend; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> Serve with aromatic croutons and red caviar; mso-bidi-language: # 00FF"> Enjoy! mso-ansi-language: # 00FF; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF ">">

Cut the salmon, tofu cheese and small tofu cheese; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Put them in the high-performance blender Oster Reversible mso-fareast- language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> and add lemon juice, orange juice and soy milk; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> Over these add the pine bud seeds; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Finely chop the dill , basil and tomatoes; Symbol; color: black; mso-ansi-language: # 00FF; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Add white pepper and blend; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> Serve with aromatic croutons and red caviar; mso-bidi-language: # 00FF"> Enjoy! mso-ansi-language: # 00FF; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF ">">

Servings: 15

Preparation time: less than 15 minutes

RECIPE PREPARATION Crouton salmon tofu cream with Oster blender:

Cut the salmon, tofu cheese and small tofu cheese;

Put them in the high-performance blender Oster Reversible and add lemon juice, orange juice and soy milk;

Over these add the pine bud seeds;

Finely chop the dill, basil and tomatoes;

Add white pepper and blend;

Serve with flavored croutons and red caviar;

Good appetite !







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