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- Smoked salmon - 150 Tofu with peppers - 100 g
- Soy milk with almonds - 70 ml
- "Cheese" tofu - 30 g
- Pine bud seeds - 2 teaspoons
- Lemon juice - 1 tbsp
- Dill - 1/2 link
- Fresh basil - 7-8 leaves
- Dried tomatoes - 5-6 pcs
- Orange juice - 1 tbsp
- White pepper - 1/2 teaspoon
- Red caviar - 3-4 teaspoons
4
AlexTeacher
Great chefs
Tags: oster, oster romania, reversible oster blender, oster recipes, appetizers, snacks, oster blender, recipes Aperitifs / Garnishes
Cut the salmon, tofu cheese and small tofu cheese; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Put them in the high-performance blender Oster Reversible mso-fareast- language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> and add lemon juice, orange juice and soy milk; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> Over these add the pine bud seeds; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Finely chop the dill , basil and tomatoes; Symbol; color: black; mso-ansi-language: # 00FF; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Add white pepper and blend; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> Serve with aromatic croutons and red caviar; mso-bidi-language: # 00FF"> Enjoy! mso-ansi-language: # 00FF; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF ">">
Cut the salmon, tofu cheese and small tofu cheese; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Put them in the high-performance blender Oster Reversible mso-fareast- language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> and add lemon juice, orange juice and soy milk; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> Over these add the pine bud seeds; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Finely chop the dill , basil and tomatoes; Symbol; color: black; mso-ansi-language: # 00FF; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> mso-fareast-language: # 00FF; mso-bidi-language: # 00FF"> Add white pepper and blend; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF "> Serve with aromatic croutons and red caviar; mso-bidi-language: # 00FF"> Enjoy! mso-ansi-language: # 00FF; mso-fareast-language: # 00FF; mso-bidi-language: # 00FF ">">
Servings: 15
Preparation time: less than 15 minutes
RECIPE PREPARATION Crouton salmon tofu cream with Oster blender:
Cut the salmon, tofu cheese and small tofu cheese;
Put them in the high-performance blender Oster Reversible and add lemon juice, orange juice and soy milk;
Over these add the pine bud seeds;
Finely chop the dill, basil and tomatoes;
Add white pepper and blend;
Serve with flavored croutons and red caviar;
Good appetite !
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