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Vegetable rolls with mozzarella

Vegetable rolls with mozzarella


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Bake the peppers, clean the outer skin and cut into 3 cm wide strips. Eggplant and zucchini are sliced ​​and grilled for 2-3 minutes. Roll the mozzarella cubes into strips of cooked vegetables. Place evenly on 2 plates. Prepare a dressing by mixing vinegar in a bowl with olive oil, salt, pepper. Sprinkle the vegetables with mozzarella with the previously prepared dressing. Sprinkle pine seeds, freshly ground pepper and finely chopped basil on top.

This recipe is a Granarolo advertorial


Baked crispy vegetables with sesame and sweet potatoes

Method of preparation:
• Preheat the oven to 200 degrees Celsius.
• Using a meat hammer, beat the chicken breast until it is about 7 mm thick.
• Season with salt and pepper on both sides.
• Put a slice of mozzarella and a piece of asparagus on each piece of chicken breast, season with salt, pepper, thyme and oregano and roll.
• Wrap the chicken with a slice of ham.
• In a well-heated pan, lightly brown in the pan on all sides for a nice color.
• Bake in the oven for 20 to 25 minutes, or until the chicken is no longer pink.

Preparation of vegetables and potatoes:
• Wash the vegetables. Peel a squash, grate it and squeeze the juice.
• Wash the potato and cut it into wedges.
• Place all the vegetables in a baking tray, season with salt and pepper, sprinkle with olive oil, sprinkle with sesame seeds and bake at a temperature of 150 degrees Celsius for 30 minutes.

Arrangement on the plate:
• Chicken breast piece on a quarter, sweet potatoes on another quarter and vegetables on half a plate.


Searched words "mozzarella"

For the dough, sift the flour into a bowl and add the salt and butter cut into pieces. Homogenize the composition, crushing the butter between your fingers.

Cook the meat with the soup for 15 minutes. After it cools down a bit, mix with the rest of the hamburger ingredients (may

First of all, we prepare the chicken, clean it, double it of any remaining larger or smaller feathers (if necessary we can talk about it

1) I unwrapped the tart dough from the wrapping paper for half an hour, before preparing the tart, after which I prepared the tray,

After cutting the slices and potatoes and eggplant, fry them one by one in hot palm oil. Remove on absorbent paper towels

-cut the mushrooms, together with the diced pepper, the hot pepper and the crushed garlic, sauté in butter until all the water evaporates

The potatoes are washed and peeled, after which we cut them into small cubes. In the prepared but hot beschamela we add the cury powder,

Put flour in a pan and make a hole in the middle where you add the oil and salt above the oil. Now we move on to the maya: yes

First prepare the filling (it's the spinach roll), sauté the onion, then add the spinach, grated cheese and chopped dill.

Beat the eggs and pour some of them on the bottom of a Teflon tray and sprinkle with breadcrumbs. Cut the potatoes into lengths and add

Put the meat in a hot pan and stir from time to time until it penetrates. After the meat is done, add the spinach

Peel the potatoes, cut into slices and boil a little in salted water (be careful not to crumble). After boiling, leave the potatoes

For breakfast or a small snack they are great! Ricotta mix it with sour cream, sprinkle a little salt and oregano and leave it

After the dough has completely thawed, spread one of the dough sheets on the work table and transfer it to the tray lined with parchment paper.

First we boil the chicken breast in water with a little salt, then we grind it in the robot. We cook the Mexican vegetables for 15 minutes

From all the mushrooms, we choose the most beautiful ones and cut from them, in length, 10-15 very thin slices with a foot.

The zucchini are cut in two and cleaned of seeds and filaments, hollowed out and then slightly salted on the inside. The cubes

BLAT Mix the flour with the salt and sugar then add the yeast dissolved in water and oil. After that, knead until it becomes a dough.

Preheat the oven to 150 ° C. Wash the tomatoes, wipe them, cut them in half, remove the seeds. In a well greased pan

The boned thighs are seasoned with salt, pepper, finely chopped / crushed garlic. Add in layers the cheese / mozzarella, the cabanos,

Dough: In a bowl put flour mixed with yeast (does not need to be dissolved before), make room in the middle, add

We wash the pumpkins and put them to boil or rather to boil them in water boiled with salt. We cut the tomatoes into slices or in half.

Drain the mozzarella and dry with an absorbent kitchen napkin. Beat the egg with a pinch of salt and a pinch of black pepper.

The chicken breast is cut into 4 pieces, each piece is beaten with a hammer, taking care not to crush it. Put in a pan

Wash the vegetables, cut the cauliflower and broccoli into bunches, cut the zucchini into slices. Roast cauliflower and broccoli in salted water


Tomato sauce:
Heat the garlic in hot oil, then add the tomato sauce and simmer for about 10 minutes. Put the dishes aside and season with salt, pepper to taste and add tarragon.

Eggplants:
After washing the vegetables, cut the eggplant into thin slices, lengthwise. In a pan, fry each slice of eggplant in 2 tablespoons of oil, until slightly browned, remove them on a plate on which we placed kitchen towels to absorb excess oil.

Vegetable filling
Cut the julienne pepper, onion and zucchini into rounds, then season with salt and pepper to taste. Heat them in hot oil for about 3 minutes, until they "soften" a little.

Take each slice of eggplant and fill it with the vegetable mixture, sprinkle a little fried walnut, then roll them and place them in the pan on the bottom of which I put half of the tomato sauce, with the rolled side down. Pour over them and the rest of the sauce, then grate the mozzarella and sprinkle with roasted walnuts. Put in the preheated oven at the right heat for 15 minutes.
Good appetite!

It can be served with a salad of vegetables or bread croutons greased with oil and rubbed with a little garlic.


Baked vegetable rolls!

You urgently need to prepare this delicacy of minced meat & # 8211 the tastiest and most interesting recipe! The rolls with filling can be served even at the festive table.

INGREDIENT:

-600 gr of minced meat (pork and turkey 50/50)

-salt and black pepper to taste.

For the filling:

-salt and black pepper to taste

METHOD OF PREPARATION:

1.Cut the cabbage, onion or leek & # 8211 scales, pass the carrot through a large grater.

2. Heat the pan, pour oil, add the onion and fry for 1 minute, stirring.

3. Add carrots, mix and cook the vegetables for 2-3 minutes.

4. Add the cabbage, mix, season the vegetables with salt and black pepper, cover the pan with a lid and simmer for 10 minutes. The cabbage should become soft.

5. Chop the onion and parsley with the blender.

6. Mix the minced meat with onion, parsley, egg, paprika and breadcrumbs.

Advice. You can add any spices you prefer.

7. Model 6 chopped balls.

8. Place a ball on cling film or plastic bag and flatten it with wet hands until you get a glue.

9. Add filling on one edge, roll a roll, helping yourself with the foil, tighten it well and glue the ends.

10. Line the tray with baking paper, grease it with a little oil, place the rolls, grease them with 1-2 drops of oil and bake them in the preheated oven to 190 ° C for 30-35 minutes.

Serve the rolls sprinkled with chopped greens with a fermented cream sauce or vegetables. Simple, festive and original!


Vegetable salad with mini mozzarella and boiled eggs

Full of color and flavor, perfect to be served at any time of the day, this Vegetable Salad with mini mozzarella and boiled eggs!

I love this kind of salad, especially in summer! They are so tasty and cool, but also very filling! You don't even want anything else at the table.

I serve them simple, without toppings, without steaks and, especially, without bread.

This is similar, but assembled differently Vegetable salad in a jar, in layers, which can be packaged for meals at work.

Simpler, with fewer ingredients, but still tasty Colorful summer salad.

  • 1 iceberg lettuce
  • 250 g cherry tomatoes
  • 1 cucumber fabio
  • 1 bunch of radishes (6-8 pcs.)
  • 1 bell pepper, red
  • 3 green onions
  • 250 g mini mozzarella
  • 4 boiled eggs
  • 4 green dill threads
  • 4 strands of green parsley
  • For dressing:
  • 1 tablespoon vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sesame seeds
  • salt

[preparation title = & # 8221Preparation & # 8221]

We prepare the ingredients for the vegetable salad with mini mozzarella and boiled eggs.

We prepare the vegetable salad dressing with mini mozzarella and boiled eggs

You can also find a variety of salad recipes on the website Cook and Play.


Caprese rolls are special, delicious and light appetizers that can be served even for vegetarians.

For these we mix the yeast with the sugar and with half the amount of warm milk. Let the yeast rise for 10 minutes, then add it over the freshly sifted flour mixed with salt.
Stir then add the rest of the milk and olive oil. Knead for 10 minutes until you get a non-sticky elastic dough. Let rise for 1 hour in a warm place.
For the sauce, put all the ingredients in a blender and mix well. Roll out the dough into a rectangle and cover it with a layer of sauce leaving a free edge of about 2 cm then roll.
With a sharp knife, cut rolls 2-3 cm high and place them on a tray covered with baking paper. From the caprese sauce we keep 2 tablespoons and cover each roll with a teaspoon of sauce. Bake the rolls for 15 minutes at 180 degrees Celsius.

We can serve these Caprese rolls both hot and cold.
The source of this recipe is the My Fancy Cake website.


Vegetable rolls with mozzarella - Recipes

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Mozzarella rolls


What to prepare quickly and be good? Mozzarella rolls !

It is the easiest snack to prepare, or the package to put at school. It can be prepared with puff pastry dough, but also with leavened dough. This time I used the puff pastry that I had in the fridge to thaw for a day. When time allows me and I'm not on the run, I prefer to prepare the leavened dough and we have some fluffy mozzarella croissants to lick on your fingers. Not to be outdone, they are just as good, especially if they are accompanied by a spicy Chutney and then a glass of white wine, I say dry, or those who are not wine lovers can switch to beer. Other cheese recipes, quick snacks, dairy appetizers can be found in the section, Delaco Recipes.

Ingredients Mozzarella rolls

1 packet of foie gras dough
Mozarela Gourmet- Delaco
2 egg yolks
salt
Sesame seeds

Preparation of Mozzarella Rolls

Nothing easier. Leave the frozen puff pastry to thaw in the refrigerator. Remove on the work surface sprinkled with a little flour and spread.

Cut the dough into square squares and spread them one by one, thinner so as to obtain rectangles. We cut Mozzarella sticks, as much as we need, no more. At one end of the dough we put a mozzarella stick. Fold the edges of the dough on both ends of the stick and then fold the dough once along its length. See the images during the preparation below.

The rest of the dough is cut into strips and continue folding until you get a roll. Place in a tray lined with baking paper and wrap the rest of the rolls. Separate the egg yolks from the egg whites, add a little salt, mix and brush each Mozzarella Roll with a brush. Sprinkle with sesame seeds (or other seeds if you have certain preferences).

Put the tray with Mozzarella Rolls in the preheated oven where we let them bake until they turn nicely golden. These Mozzarella Rolls simply disappeared in a few moments along with the Chutney pepper sauce.


Pumpkin rolls

Zucchini is one of my favorite summer vegetables! And in case you are wondering why I like it so much, I will tell you a few reasons: they are & ldquousori & rdquo; they are delicious and they are extremely versatile. There are countless recipes on the internet that contain zucchini, among which I can give you as an example: lasagna with pumpkin, o Mexican soup, pumpkin boats, salads and even pumpkin sticks.

So yes, you can do a lot more things with pumpkins than cut them into pieces to put them on the grill! 😉

And if you are wondering what the next delicious recipe with pumpkin that you will prepare is, I have the perfect answer: these rolls with fasting / vegan pumpkin, prepared with one of the tastiest fillings!

This recipe for pumpkin rolls is similar to one of the oldest recipes on the blog & ndash eggplant rolls. And it's similar to my zucchini lasagna recipe. We can say that pumpkin rolls are a kind of combination between the two. They have a good pumpkin taste, they cook faster than lasagna and the end result is very beautiful. Look at the photos! & # 128578

And the process of preparing these pumpkin rolls, although it seems complicated, is actually very simple and even fun once you get used to running. I also have some practical tips for you below, which I recommend you follow if you are preparing vegetable rolls for the first time.

The first step is to prepare the zucchini slices. This process will be very simple if you have a vegetable mandolin. If not, no problem, you can get the same result very easily with a very sharp knife or, even simpler, with a potato peeler. You have to slice the zucchini longitudinally, neither too thick nor too thin. Very simple!

I also have some advice for you. Because we don't want our zucchini slices to be full of water (we all know that zucchini / zucchini have a very high percentage of water) because the end result can be very wet. That is why we will have to eliminate the excess fluid. You can sprinkle a little salt over the slices and leave them for a while, about 15 minutes. Or, if you have more time, you can even leave the slices on the grill a little. This step will also add flavor to the dish!

After you have the zucchini slices, the fun part follows: preparing the best fillings! It should ideally be creamy and flavorful, which should be kept in mind when choosing ingredients.

You can use a wide range of ingredients, of mushrooms ricotta, mozzarella veegana or tofu. But here's what I used and I thought it resulted in a simply wonderful combination: smoked tofu, inactive yeast flakes, sun-dried tomatoes, miso paste and lots of greens like green onions, mint, dill. The outcome? Super delicious!

Here's another useful tip: if you're having trouble rolling zucchini slices, that is, if the rolls won't stay in place, you can use toothpicks to "secure" the ends of the rolls. & # 128521

The last step is to bake the zucchini rolls in the oven. Once everything is ready, you can sprinkle some vegan parmesan on top and leave the tray for another 5 minutes in the oven. Fasting Parmesan will make everything much better, believe me!

And in case you have prepared too many rollers, no problem, because I have two solutions for you. You can freeze the remaining rolls and, when you feel like serving a portion, you can heat them back in the oven. Another great idea is to preparations or lasagna from the remaining rolls & ndash add some tomato sauce and put everything in the oven. A wonderful healthy and tasty lasagna will come out!

In case I haven't convinced you yet, I can tell you some more advantages of preparing these fasting pumpkin rolls. First of all, they are low in carbohydrates, which makes them very good even if you are on a diet. They are also very filling due to the stuffing with smoked tofu. And, I don't even think I need to say it, they are also very tasty!

And if my filling proposal doesn't sound very good, no problem! These rolls are very versatile and you can always change or replace the ingredients proposed by me. If you ask me, that's the whole idea when you cook at home alone & ndash to experiment, feel good and get a result that coincides with your cravings and preferences! & # 128578

These pumpkin rolls are ideal for the whole family and are very good if you plan to make some meal prep, ie larger portions of food that will last you for several days. From what I've experienced, even kids will love this recipe, especially if you serve it with some tomato sauce on top and lots of melted cheese!

That's about all I had to say about these delicious rolls. If I think about it, I could say that I am a healthier version of Italian recipe of cannelloni, only we will use fresh pumpkin instead of pasta. And the best part is that this recipe fits very well and that appetizer, But and for lunch or dinner!

This recipe for pumpkin rolls turned out very good, that's why I warmly recommend you to try it! And if you decide to prepare it, don't forget to tell me how it turned out in the comments. I enjoy cooking!

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