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Turkey meat in slow cooker Crock-Pot

Turkey meat in slow cooker Crock-Pot

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The pulp is cleaned, washed and wiped.

Sprinkle with spices and massage.

Peel onions, potatoes, peppers, carrots and cut into suitable pieces.

Put the oil, vegetables, spices, salt and mix in the Crock-Pot slow cooker bowl.

Put the turkey pulp on top.

Pour the wine, water and put the lid on.

It is set to High mode for 5 hours.

I put it in the oven for 15 minutes for color.

Serve hot.

Good appetite!

Video: Εισαγγελική έρευνα για τον επειδή ζήτησε να εξετάζονται οι παρενέργειες των εμβολίων! (July 2022).


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