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Slow Cooker Balsamic Chicken With Peppers and Onions

Slow Cooker Balsamic Chicken With Peppers and Onions


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A guaranteed crowd pleaser

Photo courtesy of Perdue

This recipe is a major lifesaver to keep on hand for meal time. It's simple but still elegant enough when company comes over for dinner!

Recipe courtesy of Perdue

Ingredients

  • 1 package PERDUE® Fresh Boneless Skinless Chicken Breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
  • 1/2 Cup honey
  • 2 garlic cloves, sliced
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 1/2 Cup balsamic vinegar
  • 1/4 Cup soy sauce
  • 1/4 Teaspoon red pepper flakes
  • 3 Cups cooked rice, for serving

Crock Pot Balsamic Chicken

A light and easy crock pot chicken recipe perfect for weeknight dinners! This flavorful chicken recipe is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Whoever came up with the phrase, “As easy as pie”, must not have owned a crock pot! THIS is easy. Crock Pot Balsamic Chicken – our game day and/or weeknight savior!

I know what you’re thinking. Another chicken in the crock pot recipe?! OF COURSE! Would you rather me demonstrate how to prepare an Italian Salted Cod Fish? It takes an entire week! Let’s stick to what we know – crock pots and slow cookers. Err. what?

This slow cooked entree couldn’t be easier to prepare and it should come with a warning label: “CAREFUL! You’ll eat all of it in one sitting!”

I first tried this Crock Pot Balsamic Chicken last winter, right before completely running out of the best Balsamic Vinegar.
As soon as I got a new bottle, I made what is in front of you and we lived happily ever after.

Balsamic Vinegar of Modena is the perfect balance of flavor and consistency. Because it’s aged in oak casks, it is thicker and the oak gives the vinegar a distinctive undertone. Last time, we used it in my Garlic and Rosemary Balsamic Roasted Pork Loin, and that is pretty much the tastiest pork of all. Don’t believe me? Read the comments.

Here’s the idea this time. Tomorrow night is Monday Night Football AND. DA BEARS! Yes, yes, Eagles, too… but let’s focus on the Bears.

If you are looking for something to serve, or even kill two birds with one stone – dinner and game-day-food – THIS chicken is your pal!


Crock Pot Balsamic Chicken

A light and easy crock pot chicken recipe perfect for weeknight dinners! This flavorful chicken recipe is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Whoever came up with the phrase, “As easy as pie”, must not have owned a crock pot! THIS is easy. Crock Pot Balsamic Chicken – our game day and/or weeknight savior!

I know what you’re thinking. Another chicken in the crock pot recipe?! OF COURSE! Would you rather me demonstrate how to prepare an Italian Salted Cod Fish? It takes an entire week! Let’s stick to what we know – crock pots and slow cookers. Err. what?

This slow cooked entree couldn’t be easier to prepare and it should come with a warning label: “CAREFUL! You’ll eat all of it in one sitting!”

I first tried this Crock Pot Balsamic Chicken last winter, right before completely running out of the best Balsamic Vinegar.
As soon as I got a new bottle, I made what is in front of you and we lived happily ever after.

Balsamic Vinegar of Modena is the perfect balance of flavor and consistency. Because it’s aged in oak casks, it is thicker and the oak gives the vinegar a distinctive undertone. Last time, we used it in my Garlic and Rosemary Balsamic Roasted Pork Loin, and that is pretty much the tastiest pork of all. Don’t believe me? Read the comments.

Here’s the idea this time. Tomorrow night is Monday Night Football AND. DA BEARS! Yes, yes, Eagles, too… but let’s focus on the Bears.

If you are looking for something to serve, or even kill two birds with one stone – dinner and game-day-food – THIS chicken is your pal!


Crock Pot Balsamic Chicken

A light and easy crock pot chicken recipe perfect for weeknight dinners! This flavorful chicken recipe is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Whoever came up with the phrase, “As easy as pie”, must not have owned a crock pot! THIS is easy. Crock Pot Balsamic Chicken – our game day and/or weeknight savior!

I know what you’re thinking. Another chicken in the crock pot recipe?! OF COURSE! Would you rather me demonstrate how to prepare an Italian Salted Cod Fish? It takes an entire week! Let’s stick to what we know – crock pots and slow cookers. Err. what?

This slow cooked entree couldn’t be easier to prepare and it should come with a warning label: “CAREFUL! You’ll eat all of it in one sitting!”

I first tried this Crock Pot Balsamic Chicken last winter, right before completely running out of the best Balsamic Vinegar.
As soon as I got a new bottle, I made what is in front of you and we lived happily ever after.

Balsamic Vinegar of Modena is the perfect balance of flavor and consistency. Because it’s aged in oak casks, it is thicker and the oak gives the vinegar a distinctive undertone. Last time, we used it in my Garlic and Rosemary Balsamic Roasted Pork Loin, and that is pretty much the tastiest pork of all. Don’t believe me? Read the comments.

Here’s the idea this time. Tomorrow night is Monday Night Football AND. DA BEARS! Yes, yes, Eagles, too… but let’s focus on the Bears.

If you are looking for something to serve, or even kill two birds with one stone – dinner and game-day-food – THIS chicken is your pal!


Crock Pot Balsamic Chicken

A light and easy crock pot chicken recipe perfect for weeknight dinners! This flavorful chicken recipe is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Whoever came up with the phrase, “As easy as pie”, must not have owned a crock pot! THIS is easy. Crock Pot Balsamic Chicken – our game day and/or weeknight savior!

I know what you’re thinking. Another chicken in the crock pot recipe?! OF COURSE! Would you rather me demonstrate how to prepare an Italian Salted Cod Fish? It takes an entire week! Let’s stick to what we know – crock pots and slow cookers. Err. what?

This slow cooked entree couldn’t be easier to prepare and it should come with a warning label: “CAREFUL! You’ll eat all of it in one sitting!”

I first tried this Crock Pot Balsamic Chicken last winter, right before completely running out of the best Balsamic Vinegar.
As soon as I got a new bottle, I made what is in front of you and we lived happily ever after.

Balsamic Vinegar of Modena is the perfect balance of flavor and consistency. Because it’s aged in oak casks, it is thicker and the oak gives the vinegar a distinctive undertone. Last time, we used it in my Garlic and Rosemary Balsamic Roasted Pork Loin, and that is pretty much the tastiest pork of all. Don’t believe me? Read the comments.

Here’s the idea this time. Tomorrow night is Monday Night Football AND. DA BEARS! Yes, yes, Eagles, too… but let’s focus on the Bears.

If you are looking for something to serve, or even kill two birds with one stone – dinner and game-day-food – THIS chicken is your pal!


Crock Pot Balsamic Chicken

A light and easy crock pot chicken recipe perfect for weeknight dinners! This flavorful chicken recipe is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Whoever came up with the phrase, “As easy as pie”, must not have owned a crock pot! THIS is easy. Crock Pot Balsamic Chicken – our game day and/or weeknight savior!

I know what you’re thinking. Another chicken in the crock pot recipe?! OF COURSE! Would you rather me demonstrate how to prepare an Italian Salted Cod Fish? It takes an entire week! Let’s stick to what we know – crock pots and slow cookers. Err. what?

This slow cooked entree couldn’t be easier to prepare and it should come with a warning label: “CAREFUL! You’ll eat all of it in one sitting!”

I first tried this Crock Pot Balsamic Chicken last winter, right before completely running out of the best Balsamic Vinegar.
As soon as I got a new bottle, I made what is in front of you and we lived happily ever after.

Balsamic Vinegar of Modena is the perfect balance of flavor and consistency. Because it’s aged in oak casks, it is thicker and the oak gives the vinegar a distinctive undertone. Last time, we used it in my Garlic and Rosemary Balsamic Roasted Pork Loin, and that is pretty much the tastiest pork of all. Don’t believe me? Read the comments.

Here’s the idea this time. Tomorrow night is Monday Night Football AND. DA BEARS! Yes, yes, Eagles, too… but let’s focus on the Bears.

If you are looking for something to serve, or even kill two birds with one stone – dinner and game-day-food – THIS chicken is your pal!


Crock Pot Balsamic Chicken

A light and easy crock pot chicken recipe perfect for weeknight dinners! This flavorful chicken recipe is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Whoever came up with the phrase, “As easy as pie”, must not have owned a crock pot! THIS is easy. Crock Pot Balsamic Chicken – our game day and/or weeknight savior!

I know what you’re thinking. Another chicken in the crock pot recipe?! OF COURSE! Would you rather me demonstrate how to prepare an Italian Salted Cod Fish? It takes an entire week! Let’s stick to what we know – crock pots and slow cookers. Err. what?

This slow cooked entree couldn’t be easier to prepare and it should come with a warning label: “CAREFUL! You’ll eat all of it in one sitting!”

I first tried this Crock Pot Balsamic Chicken last winter, right before completely running out of the best Balsamic Vinegar.
As soon as I got a new bottle, I made what is in front of you and we lived happily ever after.

Balsamic Vinegar of Modena is the perfect balance of flavor and consistency. Because it’s aged in oak casks, it is thicker and the oak gives the vinegar a distinctive undertone. Last time, we used it in my Garlic and Rosemary Balsamic Roasted Pork Loin, and that is pretty much the tastiest pork of all. Don’t believe me? Read the comments.

Here’s the idea this time. Tomorrow night is Monday Night Football AND. DA BEARS! Yes, yes, Eagles, too… but let’s focus on the Bears.

If you are looking for something to serve, or even kill two birds with one stone – dinner and game-day-food – THIS chicken is your pal!


Crock Pot Balsamic Chicken

A light and easy crock pot chicken recipe perfect for weeknight dinners! This flavorful chicken recipe is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Whoever came up with the phrase, “As easy as pie”, must not have owned a crock pot! THIS is easy. Crock Pot Balsamic Chicken – our game day and/or weeknight savior!

I know what you’re thinking. Another chicken in the crock pot recipe?! OF COURSE! Would you rather me demonstrate how to prepare an Italian Salted Cod Fish? It takes an entire week! Let’s stick to what we know – crock pots and slow cookers. Err. what?

This slow cooked entree couldn’t be easier to prepare and it should come with a warning label: “CAREFUL! You’ll eat all of it in one sitting!”

I first tried this Crock Pot Balsamic Chicken last winter, right before completely running out of the best Balsamic Vinegar.
As soon as I got a new bottle, I made what is in front of you and we lived happily ever after.

Balsamic Vinegar of Modena is the perfect balance of flavor and consistency. Because it’s aged in oak casks, it is thicker and the oak gives the vinegar a distinctive undertone. Last time, we used it in my Garlic and Rosemary Balsamic Roasted Pork Loin, and that is pretty much the tastiest pork of all. Don’t believe me? Read the comments.

Here’s the idea this time. Tomorrow night is Monday Night Football AND. DA BEARS! Yes, yes, Eagles, too… but let’s focus on the Bears.

If you are looking for something to serve, or even kill two birds with one stone – dinner and game-day-food – THIS chicken is your pal!


Crock Pot Balsamic Chicken

A light and easy crock pot chicken recipe perfect for weeknight dinners! This flavorful chicken recipe is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Whoever came up with the phrase, “As easy as pie”, must not have owned a crock pot! THIS is easy. Crock Pot Balsamic Chicken – our game day and/or weeknight savior!

I know what you’re thinking. Another chicken in the crock pot recipe?! OF COURSE! Would you rather me demonstrate how to prepare an Italian Salted Cod Fish? It takes an entire week! Let’s stick to what we know – crock pots and slow cookers. Err. what?

This slow cooked entree couldn’t be easier to prepare and it should come with a warning label: “CAREFUL! You’ll eat all of it in one sitting!”

I first tried this Crock Pot Balsamic Chicken last winter, right before completely running out of the best Balsamic Vinegar.
As soon as I got a new bottle, I made what is in front of you and we lived happily ever after.

Balsamic Vinegar of Modena is the perfect balance of flavor and consistency. Because it’s aged in oak casks, it is thicker and the oak gives the vinegar a distinctive undertone. Last time, we used it in my Garlic and Rosemary Balsamic Roasted Pork Loin, and that is pretty much the tastiest pork of all. Don’t believe me? Read the comments.

Here’s the idea this time. Tomorrow night is Monday Night Football AND. DA BEARS! Yes, yes, Eagles, too… but let’s focus on the Bears.

If you are looking for something to serve, or even kill two birds with one stone – dinner and game-day-food – THIS chicken is your pal!


Crock Pot Balsamic Chicken

A light and easy crock pot chicken recipe perfect for weeknight dinners! This flavorful chicken recipe is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Whoever came up with the phrase, “As easy as pie”, must not have owned a crock pot! THIS is easy. Crock Pot Balsamic Chicken – our game day and/or weeknight savior!

I know what you’re thinking. Another chicken in the crock pot recipe?! OF COURSE! Would you rather me demonstrate how to prepare an Italian Salted Cod Fish? It takes an entire week! Let’s stick to what we know – crock pots and slow cookers. Err. what?

This slow cooked entree couldn’t be easier to prepare and it should come with a warning label: “CAREFUL! You’ll eat all of it in one sitting!”

I first tried this Crock Pot Balsamic Chicken last winter, right before completely running out of the best Balsamic Vinegar.
As soon as I got a new bottle, I made what is in front of you and we lived happily ever after.

Balsamic Vinegar of Modena is the perfect balance of flavor and consistency. Because it’s aged in oak casks, it is thicker and the oak gives the vinegar a distinctive undertone. Last time, we used it in my Garlic and Rosemary Balsamic Roasted Pork Loin, and that is pretty much the tastiest pork of all. Don’t believe me? Read the comments.

Here’s the idea this time. Tomorrow night is Monday Night Football AND. DA BEARS! Yes, yes, Eagles, too… but let’s focus on the Bears.

If you are looking for something to serve, or even kill two birds with one stone – dinner and game-day-food – THIS chicken is your pal!


Crock Pot Balsamic Chicken

A light and easy crock pot chicken recipe perfect for weeknight dinners! This flavorful chicken recipe is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Whoever came up with the phrase, “As easy as pie”, must not have owned a crock pot! THIS is easy. Crock Pot Balsamic Chicken – our game day and/or weeknight savior!

I know what you’re thinking. Another chicken in the crock pot recipe?! OF COURSE! Would you rather me demonstrate how to prepare an Italian Salted Cod Fish? It takes an entire week! Let’s stick to what we know – crock pots and slow cookers. Err. what?

This slow cooked entree couldn’t be easier to prepare and it should come with a warning label: “CAREFUL! You’ll eat all of it in one sitting!”

I first tried this Crock Pot Balsamic Chicken last winter, right before completely running out of the best Balsamic Vinegar.
As soon as I got a new bottle, I made what is in front of you and we lived happily ever after.

Balsamic Vinegar of Modena is the perfect balance of flavor and consistency. Because it’s aged in oak casks, it is thicker and the oak gives the vinegar a distinctive undertone. Last time, we used it in my Garlic and Rosemary Balsamic Roasted Pork Loin, and that is pretty much the tastiest pork of all. Don’t believe me? Read the comments.

Here’s the idea this time. Tomorrow night is Monday Night Football AND. DA BEARS! Yes, yes, Eagles, too… but let’s focus on the Bears.

If you are looking for something to serve, or even kill two birds with one stone – dinner and game-day-food – THIS chicken is your pal!



Comments:

  1. Vugal

    dyaya .... old temka, but there is no mi ^^ even if you do not look at the pictures))) no fsё ^ _ ^

  2. Costin

    It is agreeable, this admirable thought has to be precisely on purpose

  3. Ferghuss

    It is remarkable, this very valuable opinion

  4. Prasutagus

    What comes out of this?



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