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Slow cooker BBQ sauce recipe

Slow cooker BBQ sauce recipe


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  • BBQ sauce

A thick and sticky BBQ sauce that is slow cooked in the slow cooker. Full of flavour and easy to do! You'll never buy BBQ sauce again!

10 people made this

IngredientsServes: 12

  • 800g tomato ketchup
  • 350ml beer
  • 1 small onion, diced
  • 330g dark brown soft sugar
  • 8 tablespoons prepared mustard
  • 3 tablespoons barbecue seasoning, such as Schwartz
  • 2 tablespoons vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon garlic granules

MethodPrep:5min ›Cook:12hr ›Ready in:12hr5min

  1. In a slow cooker, combine all ingredients. Simmer on low setting for 12 hours or overnight.

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Reviews & ratingsAverage global rating:(9)

Reviews in English (7)

by Sara

This sauce was wonderful! It was so easy and you can prepare it ahead of time because it cooks in the crock pot. I cooked country style pork ribs in it (also in the crock pot) for the 12 hours and they were great. I saved the sauce and cooked some extra ribs a few days later. It's sweet but spicy/tangy at the same time. I would definitely recommend it.-07 Jul 2004

by JAMIETHORPE

Oh this was perfect. This only thing I did different because we like things with a little more spice was add a whole habanero pepper to it while slow cooking! I will continue to use this recipe!-02 Nov 2005

by ANGELGIRL94

Great sauce! The slow cooker makes it easy to make and convenient. I ate it on everything from meats to sandwiches to scrambled eggs. This recipe's a winner!-10 Jul 2005


Slow Cooker Barbecued Boston Butt

Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven.

The Spruce / Diana Chistruga

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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 1282
% Daily Value*
Total Fat 86g 110%
Saturated Fat 32g 158%
Cholesterol 390mg 130%
Sodium 746mg 32%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 105g
Vitamin C 3mg 17%
Calcium 140mg 11%
Iron 7mg 38%
Potassium 1592mg 34%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A Boston butt, contrary to the way the name sounds, is actually a pork shoulder cut. A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. It's the most popular cut of meat for making pulled pork. The name Boston butt may come from Massachusetts before the American Revolution, when cuts of pork were packed into barrels, also known as "butts."

This easy, no-frills pork butt recipe is made with only a few additional ingredients, including your favorite homemade or store-bought barbecue sauce. You can use a bone-in or boneless pork roast a boneless roast can be cut into pieces to fit in the slow cooker, but if your roast is bone-in, make sure it fits before starting the recipe.

Serve the pork roast shredded with split, toasted buns, coleslaw, and fries or chips. Baked beans are traditional with a pulled pork meal as well. It's an excellent dish to take to a party or tailgating event—serve the shredded pork hot from the crock pot. You can freeze leftovers or incorporate them into recipes using leftover pulled pork.


Slow Cooker BBQ sauce

Homemade barbecue sauce is so happily and stupidly easy, it’s a mystery why more people don’t make it. And having said THAT (one of my favorite phrases on the planet), I am all in favor of grabbing a bottle of sauce, and there are so many good ones out there—just read the label and. Avoid high fructose corn syrup, and any ridiculously long list of ingredients that are unrecognizable.

So, if you want to take a super short cut, use 3 cups of your favorite barbecue sauce. But if you have a handful of extra minutes, make the balsamic barbecue sauce below. And, because we are in slow cooker mode, not only is the lamb made in the low cooker, the barbecue sauce is as well!

This barbecue sauce gets tanginess and sweetness from balsamic vinegar, which is a really nice compliment to the total richness and savoriness of the lamb. If you wanted to double the barbecue sauce recipe, and save it for a few weeks in the fridge to make another batch of slow cooker pulled lamb (or some else BBQ) you can absolutely do that.

If you like pulled pork and you like lamb, then this Fall Apart Slow Cooker BBQ Pulled Lamb is the best of both worlds.

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10 Best Slow Cooker Barbecue Sauce Recipes

The hallmark of good barbecue is low and slow cooking. It’s the gentle, indirect heat from the smoking process, combined with a “what’s the rush?” mentality that produces the most tender, the most savory, the most craveable barbecue.

Fortunately for those of us north of the Mason Dixon, and without a yard in which to put a smoke pit, or even a home smoking device, a countertop slow cooker can provide the low and the slow, if not entirely the smoke. (But there are ways to cheat that.)

Same goes for the sauces that often define barbecue. Excluding some zippy standouts like North Carolina’s vinegar and pepper sauce, South Carolina’s mustard barbecue sauce, and Alabama’s white sauce, the richer, sweet and spicy sauces that accompany the meats should also come together in no rush.

In that spirit, here are 10 barbecue sauces that can be made in your slow cooker (or your Instant Pot on the slow cooker setting). Feel free to enjoy a lemonade—or stronger—on the porch while they simmer.


Recipe Summary

  • 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
  • ½ cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried oregano
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 (4 pound) frozen chicken wing sections, thawed
  • ½ cup butter
  • 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.

Place chicken wings into slow cooker and pour sauce mixture over wings.

Cook on High for 2 hours. Reduce heat to Low cook 2 hours more.

Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.

Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.

Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.


  • Pulled Turkey Sandwiches: Pile the turkey onto your favorite rolls (regular or light) and top with coleslaw. If you like things spicy, add some pickled jalapenos as well.
  • Barbecue Turkey Quesadillas: This makes the best quesadilla filling. I like to fill a low carb tortilla with mozzarella, sliced red onion, cilantro, and this turkey for a spin on a barbecue chicken pizza.
  • Turkey Tacos: Grill some corn tortillas and fill them with turkey and coleslaw or just plain shredded cabbage. For heat, serve with your favorite hot sauce, Sriracha, or chipotle peppers.
  • Barbecue Turkey Hash: Hash is one of my go-to meals when I have to clean out the fridge. Add tons of veggies like sweet potatoes, onions, peppers, zucchini, corn and then stir in the turkey. Top with some crumbled goat cheese or a fried egg.
  • Pulled Turkey Stuffed Sweet Potatoes: I love the combination of barbecue sauce with sweet potatoes so I usually end up stuffing leftovers in a baked sweet potato. Usually I will serve a big green salad on the side to get some veggies.
  • Barbecue Turkey and Ranch Chopped Salad: Make a chopped salad using romaine, tomatoes, cucumbers, black beans, and corn. Top with this tender barbecue turkey and skinny ranch dressing.
  • BBQ Turkey Burrito Bowls: Start with brown or white rice, black beans or pinto beans, then add veggies, corn, the pulled turkey, and pile with lettuce, tomatoes, and cheese for a southern spin on a classic burrito bowl.
  • Barbecue Turkey Pizzas: Everyone loves a barbecue chicken pizza so why not make one with turkey instead. Grab your favorite homemade or store bought pizza crust, spread on some of the barbecue sauce, turkey, red onions, and cheese. Then top with fresh cilantro.


10 Best Slow Cooker Barbecue Sauce Recipes

The hallmark of good barbecue is low and slow cooking. It’s the gentle, indirect heat from the smoking process, combined with a “what’s the rush?” mentality that produces the most tender, the most savory, the most craveable barbecue.

Fortunately for those of us north of the Mason Dixon, and without a yard in which to put a smoke pit, or even a home smoking device, a countertop slow cooker can provide the low and the slow, if not entirely the smoke. (But there are ways to cheat that.)

Same goes for the sauces that often define barbecue. Excluding some zippy standouts like North Carolina’s vinegar and pepper sauce, South Carolina’s mustard barbecue sauce, and Alabama’s white sauce, the richer, sweet and spicy sauces that accompany the meats should also come together in no rush.

In that spirit, here are 10 barbecue sauces that can be made in your slow cooker (or your Instant Pot on the slow cooker setting). Feel free to enjoy a lemonade—or stronger—on the porch while they simmer.


How To Make Slow Cooker BBQ Pulled Pork

Combining a few simple ingredients in your slow cooker, adding your pork roast and a quick rub is all it takes to make this savory favorite. Cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours. The only secret to preparing the perfect pulled pork is to cook it low and slow making your crockpot the perfect kitchen appliance for this dish.


Kansas City Classic Barbecue Sauce

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Ingredients

  • 2 1/2 pounds boneless country style pork ribs
  • 2 Tablespoons liquid smoke
  • Salt and pepper to taste
  • 1/2 cup brown sugar
  • 1 onion diced
  • 1 bottle BBQ sauce (18 ounce bottle)

Instructions

Notes

Nutrition

Recipe Details

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Comments:

  1. Christoffer

    Said in confidence, my opinion is then evident. I didn't want to develop this topic.

  2. Law

    the previous parts were better))))

  3. Duggan

    awesome

  4. Galvyn

    the message is deleted



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