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Hot pepper jam

Hot pepper jam


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Wash the peppers, cut them in half, clean the seeds and the twigs inside.

Attention, I recommend you to wear surgical gloves, and do not put your hand to your nose or eyes during this operation, so I recommend the surgical mask and goggles, from experience, exactly at this moment you feel like scratching your nose or eyes: D

Kapia peppers are also washed and cleaned of seeds and stalks.

Peeled peppers are finely chopped or better passed through a robot, with impulse, as long as they are chopped, do not chop the paste.

Once again, be careful, the kitchen is well ventilated, as the atmosphere will be "very hot and spicy"!

In a double-bottomed bowl, mix the sugar and vinegar, then bring to a boil over medium heat and simmer for approx. 30 minutes until the syrup is reduced by half.

Then add the finely chopped peppers and simmer for approx. 30 minutes.

The obtained jam is put in small sterilized jars, hermetically sealed, left to warm until the next day.

Good luck with that! >: D <



Video: Ο όμορφος κήπος μας. Χαλαρωτικό περιήγηση στον κήπο και την ώρα του τσαγιού (May 2022).