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Baked sandwiches

Baked sandwiches


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Preheat the oven to 170 degrees.

We lined the tray with baking paper.

Grease the slices of bread with Delaco cream cheese, Something fine with greens, then place them next to each other in the lined tray.

Sprinkle salt, pepper, paprika to taste.

Place the slices of Mlekdamer, then the pieces of tomatoes and pieces of sliced ​​Hochland cheese.

Sprinkle with chia seeds and freshly chopped green dill.

Put the tray in the oven for 10 minutes.

We serve hot sandwiches, they are delicious ...

Good appetite!



2 tablespoons honey, 5 tablespoons wine vinegar (can be replaced with apple cider vinegar or lemon juice), 2 teaspoons mustard sauce.

First we wash it well under running water, then we clean it of impurities (we might even think of it. Sometimes, although it has no feathers, there may be traces of them). Remove the glands from the tail and the tips of the wings. The skin of the duck is thick and has a lot of fat, so it is enough to salt it and pepper it inside and on the surface. We wrap it with cling film and put it in the fridge for 1 hour.

Preparation of the filling. Boil the pasta and lightly fry it in a hot pan with finely chopped onion and mushrooms in a blender. We can cut the mushrooms into small pieces. We pass the cheese through a grater. In a bowl, mix the pasta, onion and mushrooms, cheese, egg, salt and pepper. Fill the duck with this mixture. I sewed the hole with a needle and thread.

In an hour we put it in a baking bag. It is very important to put the duck upside down. In this way the meat juice will flow directly into the chest and will make it soft and juicy. We put the duck in a deeper tray. We recommend that you use an older tray. Put the duck in the preheated oven to bake for 1 hour and 20 minutes at 200 degrees C.

We prepare the sauce. Heat apple cider vinegar or lemon juice in a pan. Add mustard and honey here. Turn off the heat and mix the sauce.

After the cooking time has passed, take the duck out of the oven and out of the bag, turn it upside down and put it in the pan. With the help of a knife we ​​make cuts on his chest as in the picture.

With a spoon, pour the sauce a few times over the chest and the entire surface of the duck. We cover the wings with aluminum foil or baking paper.

Put the duck back in the oven for 40 minutes. But every 15 minutes we sprinkle it with the sauce from the tray that the meat has removed. We will notice how the skin gets crusty. The duck is ready.


Baked Sandwiches - Recipes

  • 1 kg of mutton pastrami, 200 ml of wine (red, dry), 2-3 cloves of garlic, thyme, marjoram, paprika, pepper, 2 bay leaves, 2 tablespoons oil.

8 Response to "Baked mutton pastrami"

I have another piece in the freezer, I have to do it these days :) I invite you: P

Did you season the pastrami? Better stop cooking or stop aberrations.

I'm glad that of all the culinary sites you visited mine. I'm waiting for you)

Thank you very much! I thought pastrami was only grilled. It's in the oven right now.

Dearly! When we don't have a barbecue we adapt to the situation :) I wish you a good day!

Good evening, at the electric oven, at what temperature do you recommend, and at what position & quotars & quot: with ventilation, up and down, or only up? Thanks

Right now I also put, let's see what will come out. )

Post a comment

Thank you for the comments! The anonymous and uncivilized ones are not allowed on this blog!


Healthy Recipes 2019

Ingredients: 3 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 cups sugar, 1 vanilla essence, 2 tablespoons vinegar, 2 cups water, 10 tablespoons oil, a pinch of salt, grated peel of an orange or lemon , 100 g shit, 150 g walnut kernels. Preparation: Mix the orange peel with the oil in a larger bowl. Add vinegar, vanilla essence, a pinch of salt, water, sugar.

Brown sugar muffins
Brown sugar muffins
Ingredients: 3 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, one cup unsalted butter at room temperature, 2 & # 038 1/4 cup brown sugar, 4 large eggs at room temperature, 3/4 cup milk beaten. Ingredients for the icing: 1/2 cup unsalted butter at room temperature, 226 g cream cheese at room temperature, a cup of brown sugar. Preparation: Preheat the oven to 325 °. Put it on.

Lent soup with loboda
Ingredients for 6 pots: one kg loboda two pieces onion, 60 g rice, two carrots, 1/2 celery, 100 ml oil, a liter of borscht, larch, salt to taste. Preparation: Heat the vegetables in oil, which have been previously cut into small pieces, then pour hot water over them, add salt and cook. Clean and wash the loboda in more water, cut strips of 1-2 cm and add to the water.

Stevia soup
Stevia soup
Ingredients: 3 bunches of stevia, an onion, a carrot, a parsley root, two fresh tomatoes, two eggs, green larch and a bell pepper. Preparation: Clean and wash the stevia then boil it. After scalding, let it cool a bit and chop it finely. Peel a squash, grate it and boil it. When the vegetables are quite cooked add the stevia.

Fasting cake with jam
Ingredients: 400 g (a jar of jam) of apricots, plums, blueberries, etc., a jar of water, 10 tablespoons sugar, 10 tablespoons oil, 400 g flour, 1 baking powder. Preparation: I mixed all these ingredients. I greased a pan with oil and pounded it with flour. Mix all these ingredients. Grease a tray (normal) with oil and cover with flour, then I poured the composition and baked for.

Ingredients: 2 thin slices of boneless pork chop, 1 carrot, 3 green bean pods, 2-4 fresh nettle leaves, 4 slices of ham. soy sauce, cooking spray. Preparation: Cut the carrot lengthwise into 4 strips, sticks. Boil the pods until soft. Cut the green beans in half lengthwise. Spread the slices of pork on the nettles, salt them, and put two on each.

Cookies with butter and honey

Ingredients: 300 g flour, 1 teaspoon baking soda, 120 g unsalted butter, 1/4 teaspoon salt, 250 g honey, 1/2 teaspoon vanilla, 250 g peanut butter, salt to sprinkle over cookies (optional ). Preparation: Preheat the oven to 180 ° C. Place baking paper in the tray. Sift the flour together with the baking soda. Beat the butter with the salt until soft, add honey and beat.

Cocoa cake with orange peel

Ingredients: 226 g butter, 141 g powdered sugar, 3 eggs, 198 g flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 cup / 250 ml plain yogurt, 1 tablespoon grated orange peel. For filling: 28 g brown sugar, 1 tablespoon cocoa / chocolate powder, 2 teaspoons cinnamon, powder. Preparation: Mix together brown sugar, cinnamon and chocolate powder and set aside. Cerneti.

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5 recipes for baked dishes

Are you looking for delicious and easy to cook recipes for your family? Baked dishes will successfully complete your menu. If you want to save time and enjoy efficiency in the kitchen, use this method of cooking as often as possible. Modern ovens offer you many options regarding the functions and programs that will help you [& hellip]

Are you looking for delicious and easy to cook recipes for your family? Baked dishes will successfully complete your menu. If you want to save time and enjoy efficiency in the kitchen, use this method of cooking as often as possible. Modern ovens offer you many options regarding the functions and programs that will help you prepare very diverse recipes with amazing results. Your steak will look brown, the lasagna will au gratin perfectly, while the bread and cakes can get exactly the texture you want.

Oven cooking is also one of the healthiest ways to prepare food, because it involves the use of a very small amount of fat. In addition, dry heat eliminates the excess contained in certain types of meat. So, choose to use the oven as often as possible, if you want a healthy diet.

Get inspired by the recipes proposed below and surprise your family with new dishes.

Pork muscles stuffed with apples and apricots

Cook the pork in a different way. Give it a special flavor, using fruits and herbs. The fruits bring a touch of sweetness, while the aromatic plants enrich the taste and aroma of the preparation.

ingredients : 1 kg of pork, 1 green apple peeled and diced, 6 chopped dried apricots, 120 g of parmesan, 1 tablespoon olive oil, 1 tablespoon freshly chopped sage, 4 cloves chopped garlic, 1 teaspoon salt, ½ teaspoon black pepper.

Clean the meat very well, removing fat and skin, if necessary. Cut the muscle so that you get a large piece one centimeter thick so you can roll it. Season with salt and pepper. In a bowl, combine apple, apricot, parmesan, sage, garlic and sage. Put the resulting mixture over the pork so that you can roll it. Tie the roll using food thread, keeping a distance of 2 centimeters between the knots. Grease the preparation with olive oil and put it in the oven. You can cook it using the Grill function or like any other type of steak. The choice is yours.

Baked chicken with butter flavored with garlic and herbs

Chicken is a classic of baked goods. It cooks quickly and easily. In addition, you can make different combinations with herbs or spices, which always give it a distinct taste. For the next meal in the family, try the chicken with butter flavored with garlic and herbs. You will see how the butter will change the texture and taste of the meat, keeping it juicy until the time of serving.

ingredients : 1 whole chicken, 150 g butter, 2 cloves garlic, 1 lemon, rosemary, parsley, salt.

The first step is to prepare the flavored butter. It must be at room temperature in order to incorporate the flavors as easily and evenly as possible. So, put over the amount of butter salt and mix it very well. Add crushed garlic, rosemary, parsley and lemon peel. Mix everything very well.

Peel the skin of the chicken and add some of the flavored butter. Thus the breast, which is usually very weak, will become more fragile and juicy. Use the rest of the butter to cover the entire surface of the chicken. Insert a lemon in the case and then tie the thighs with a string. Leave the chicken in the oven for 1 hour, 1 hour and 20 minutes, if it is bigger.

Omelette with ham and cheddar cheese

You can make the weekend breakfast really special. Replace the classic scrambled eggs or boiled eggs with frittata. You will love the fluffy texture and rich taste of this very easy to make dish.

ingredients : 8 eggs, 200 g of ham, 200 ml of milk, 50 g of matured cheddar cheese, salt, pepper.

First of all, preheat the oven to 180 ° C. Beat eggs with milk, salt and pepper. You can use a mixer to aerate them better. Add sliced ​​ham and grated cheddar cheese. Put the mixture in a tray lined with baking paper. You can also add cheddar cheese on top, if you want the dish to be au gratin. Leave it to fry in the oven for 30-35 minutes. Serve with lettuce or cherry tomatoes.

Baked potatoes with lemon

Potatoes are everyone's favorite. So it is good to try as many and various ways to prepare them. They can be served both as a main course and as a side dish. Try a fresh version, such as lemon potatoes.

ingredients : 1 kg of potatoes, 2 lemons, 1 tablespoon coriander seeds, extra virgin olive oil, 1 tablespoon dried oregano.

Preheat the oven to 200ºC. Peel the potatoes and cut them into large pieces, even in halves or quarters. Wash the lemons, wipe them and cut them into long slices. Grind the coriander seeds in a mortar and pestle. Boil the potatoes in salted water for 10-12 minutes. Drain the water and let it cool for 1 minute.

Heat a few tablespoons of olive oil in an ovenproof dish and then put the potatoes, lemons, coriander and oregano. Season with salt and pepper and mix well until the potatoes are covered with herbs and spices. Leave them in the oven for 45-60 minutes until they turn golden.

Whole cauliflower in the oven

Try a new, absolutely delicious dish. Make a habit of surprising your family with new recipes. Baked cauliflower can be one of them. It is tasty and cooked in the oven looks appetizing.

ingredients : 1 large cauliflower, 4 cloves of garlic, 1 teaspoon smoked paprika, 1 teaspoon dried thyme, 1 lemon, 4 tablespoons sherry wine, olive oil, 400 g plum tomatoes, 40 g almond flakes, ½ parsley link.

Grind the garlic cloves, mix them with the paprika, half the amount of thyme and two tablespoons of olive oil. Cured cauliflower. Remove the leaves and cut the stem, then grow it at the base in the shape of a cross. Put the cauliflower in a heat-resistant dish. Add the paprika paste and spread it evenly over the entire surface of the cauliflower. Then add the lemon juice and wine. Cover the dish and put it in the oven for 1 hour and 20 minutes, at a temperature of 180ºC. In the last 20 minutes, remove the lid or aluminum foil and add the tomatoes cut in half.

Meanwhile, fry the almonds in a pan. Before serving, add them over the cauliflower together with chopped parsley and a little olive oil.

Explore the functions and programs of your oven. You will see that you have a multitude of options to cook creatively, healthily and deliciously for the whole family. Use this method to save time and maximize your results. Innovate and try new combinations of tastes.


What do we need for the festive baked meatball recipe?

  • - 500 g minced pork leg
  • - 500 g fatter beef from the breast
  • -2 large onions
  • - 2-3 cloves of garlic
  • -2 eggs
  • -1 small carrot
  • -2 pumpkins about 300 g in total
  • -18 g salt
  • -3 g pepper
  • -sweet or hot buoy
  • -5 boils ienibahar
  • -10 coriander berries
  • -1 generous dill connection
  • -1 parsley link
  • -2 eggs
  • -200 g bacon (bacon, kaizer) sliced ​​finely

Baked salmon in herb crust

Salmon is considered the best fish for our diet, especially due to the high amount of vitamins, minerals and Omega 3 fatty acids. Whether you prefer it on the grill, on the stove, in the oven or raw, in sushi, salmon is an inspired choice for any special meal. Below is a recipe proposal for preparing a salmon fillet in the oven, in herb crust. It can be eaten with steamed green bean pods.

Ingredient:

  • a large fillet of organic salmon - about 300 grams
  • coarse sea salt
  • pepper to taste
  • 50-100 grams of "a la provence" herb mix from oregano, tarragon, mint and splinters
  • 200 grams of green bean pods

Method of preparation:

Wash the fish fillet, salt it on all sides to taste and add a pepper powder. Place the herbs on a plate and roll the fish well on both sides until a thick crust forms. Place the fish in a hyena tray, heat the electric oven to 250 degrees Celsius and insert the tray without a lid for 10-15 minutes, so that the fish stays pink and soft in the middle, so that it does not dry out. Meanwhile, wash the green beans and prepare it in the steamer so that it does not lose its green color. Remove the fish from the oven and serve on a plate, along with the steamed green beans. Simple, delicious and healthy.

Baked fish recipes are generally an option when it comes to preparing something quick and healthy but also special at the same time, for a festive meal or a special event. Choose the fish carefully, to be fresh, from authorized sources and stored correctly. For both children and adults, baked fish is a dish that should not be missing from the weekly diet.


You need ten minutes to prepare, then another ten minutes in the oven and enjoy! The tastiest hot sandwiches!

You will be delighted by these hot sandwiches! The tasty and juicy filling on crispy bread will not leave anyone indifferent. In addition, everything is so simple and fast: 10 minutes for preparations and another 10 minutes in the oven!

INGREDIENT:

& # 8211 150 gr of salami (or any meat or sausages)

& # 8211 1 bell pepper (preferably different colors)

& # 8211 2-3 tablespoons mayonnaise (homemade)

& # 8211 salt and black pepper - to taste.

METHOD OF PREPARATION:

1. Cut the salami, bell pepper and tomatoes into small cubes.

2. Pass the cheese through the large grater and chop the greens.

3. Transfer the ingredients to a bowl, add salt and black pepper, mayonnaise and mix well.

Advice. Optionally, you can add 1 tablespoon of sauce to the filling, but not sour.

4. Cut the bagel into slices, cover each one with filling and place them on the tray lined with baking paper.

5. Put the sandwiches in the preheated oven at 180 ° C for 10 minutes, then sprinkle with grated cheese and cook for another 2 minutes.


Novacul in the oven - a fishing delight

The ingredients you need for this recipe are the following:

- 200 gr of sliced ​​mushrooms

- 2 tablespoons of sour cream for cooking

- freshly squeezed juice from half a lemon

The preparation method is as follows:

Cut the novac cleaned of scales into pieces, removing the tail and head, which you will not use in this recipe. However, you can keep them to make a delicious fish borscht. Then, season the pieces of novac with salt and pepper and leave them in the fridge for a few hours. When the time has passed, put a tablespoon of butter in a pan and cook the sliced ​​mushrooms and onions for ten minutes, until you notice that they have softened a little and changed color slightly. In another pan, put three tablespoons of butter and three tablespoons of flour and cook them for a minute, until the mixture turns golden. Pour a little water and stir continuously, letting it simmer until you get a slightly viscous sauce. Now is the time to add lemon juice, white wine and sour cream for cooking. Homogenize the mix, add the previously hardened mushrooms and onions and let it simmer for another minute.

Put the fish pieces in the remaining flour, put the two remaining tablespoons of butter in a pan and fry the fish for two minutes on each side. Then put the novac in a tray, pour the previously prepared sauce over it and put it in the preheated oven at 200 degrees Celsius for 20 minutes.

Try this delicious recipe too oven in the oven and you will surely receive the praise of all the guests at the table!