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A Beginner's Guide to Brewing Green Tea

Green tea is the most popular variety of tea in Japan and China, but is notoriously difficult to brew since it turns bitter so easily. Below, we’ve got all of the secrets to brewing that elusive perfect cup. All teas, aside from herbal varieties, are made from the Camellia sinensis plant. Green tea is different from most as it is very lightly oxidized after picking, allowing it to retain its natural flavor — bringing out those grass and vegetable notes.
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Black Olive and Provolone Grandma Pie

Black Olive and Provolone Grandma Pie Recipe makes 1 pie (about 6 ) ServingsOil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives if you prefer.Ingredients12 ounces fresh mozzarella, grated (about 2½ cups)4 ounces sharp provolone cheese, grated (about 1 cup)¼ red onion, thinly sliced½ cup Sicilian oil-cured black olives, pitted, coarsely choppedCrushed red pepper flakes (for serving; optional)Recipe PreparationPlace a rack in lower third of oven and preheat to 525° or as high as oven will go.
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Apple, Cranberry, and Pineapple Crisp

Apple, Cranberry, and Pineapple Crisp Recipe IngredientsTopping1 cup (packed) golden brown sugar3/4 cup all purpose flour10 tablespoons (1 1/4 sticks) unsalted butter, diced, room temperatureFilling1/4 cup all purpose flour1/2 teaspoon ground cinnamon1/4 teaspoon ground allspice1 1/4 pounds Golden Delicious apples (about 3 medium), peeled, quartered, cored, cut into 1/4-inch-thick slices2 cups 1/2-inch cubes peeled cored fresh pineappleRecipe PreparationFor ToppingWhisk sugar and flour in medium bowl.
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Brennan and Carr's Gargiulo Burger

There’s little new about Brennan & Carr in Gravesend, Brooklyn. The squat, roadside beefeteria has been doing its thing since 1938: roast beef in a place where if you squint, it could be a Revolutionary War era tavern. The sign says most of what you need to know: “Hot Beef.” The rest? Application.
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